Shrimp Vegetable Recipes Pastel

Shrimp is one of the foods that are rich in nutritional content. In addition to protein, shrimp also contains Omega 3 which is very good for improving intelligence, so it is good in consumption for children. Very much processed based shrimp are provided, ranging from grilled shrimp to shrimp spicy sour.

Already bored with processed shrimp that's it? Well, maybe you should try the delicious shrimp processed nan healthy following. Shrimp combined with vegetables and wrapped in pastel skin was fit to be a healthy snack for you. Let us refer to the ingredients, seasoning, and how to make the following.

Materials:

a. Skin

• 150 grams of wheat flour

• 1 egg

• 50 ml of water

• 1 tablespoon butter, melted

• ½ teaspoon baking powder

• Salt to taste

b. Contents

• 200 grams of shrimp (head and discard the peel, finely chopped)

• 100 grams of carrots, cut into small dice

• 100 grams of broccoli, cut into small pieces

• 2 scallions, thinly sliced

• 2 tablespoons soy sauce

• 1 tbsp chilli sauce

• 1 tbsp sugar

• ½ onion, finely chopped

• 2 cloves garlic, finely chopped

• Salt and pepper to taste

• 2 tablespoons butter

• Cooking oil for frying

How To Make

a. Skin

1. Mix all ingredients and knead until smooth and dull (no sign sticky to the touch and in the container).

2. Allow the dough and cover using a napkin to swell shut.

b. Contents

1. Melt butter and saute onion and garlic until fragrant.

2. Enter the shrimp and chunks of carrots, stir until half cooked.

3. Add the pieces of broccoli and scallions and stir.

4. Season with soy sauce, chili sauce, sugar, salt, and pepper. Give a little water to prevent burning. Stir and cook until done. Lift

5. Flatten the dough and then cut into a circle with diameter 12 cm or according to taste. (Can use a round bowl as a mold.

6. Fill pie shell with 2 tablespoons vegetable shrimp batter, then fold into 2 and the edges bend-bend into so that the contents do not come out.

7. Fry in hot oil, lift and then drained.

8. Pastel ready to serve

Well, quite easily not make it ?. To eliminate the fishy smell of shrimp, shrimp should be given before the chopped lemon juice. Once the shrimp are guaranteed free from the stench, so you are more comfortable taking it. Good Luck.

Acid Spicy Shrimp Recipe

Shrimp is one of the results of aquaculture that is rich in nutritional value, especially amino acids are very good for muscle growth. Shrimp dish can easily be found in the seafood stalls ranging from five feet to a fancy restaurant. Shrimp can be processed into various types of variations of dishes, such as fried shrimp or shrimp grilled flour honey.
Spicy sour shrimp suitable for you lovers of spicy food. With a blend of chili and sour kandis, cooked shrimp can also be a tasty dish such as Acid Spicy Shrimp. The food is typical of Central Kalimantan Borneo precisely this can easily be practiced at home. Here we present the material, herbs, supplements, and how to make Spicy Shrimp acid.
Acid Spicy Shrimp Recipe

Materials:
• 250 grams of fresh shrimp
• 250 ml water
• 1 tablespoon margarine
• 1 lemon, squeeze the water
Seasoning Iris:
• 3 red onions
• 1 clove of garlic
• 2 pieces of cayenne pepper
Seasoning crushed:
• 4 red chilies
• ½ tsp shrimp paste fuel
• 1 tbsp tamarind
• Salt to taste
• fried red onion (complementary)

How to Make Spicy Shrimp Acid:
1. Peel the shrimp and discard the head, coat with lemon juice in order to eliminate the fishy smell.
2. Boil water until boiling, then enter the shrimp and simmer until shrimp are reddish.
3. Heat the margarine and saute ground spices and seasoning slices until cooked.
4. Enter seasoning stir into the boiling shrimp and cook until the flavors mingle.
5. Serve in warm conditions and sprinkle with fried shallots.
6. Suggestions Serving: 2 people.

Well, simple is not how to make Spicy Shrimp Acid ?. To get the perfect level of maturity, shrimp should not be cooked too long because it will change into a chewy texture. Good Luck.

Spicy Shrimp Recipe Balado

Shrimp is a source of animal protein is very good for health. Although some people are allergic to animal offerings on this one, but there are many people who love it. Shrimp is delicious if the process into a variety of foods, not surprisingly, a dish of shrimp become one of the favorite seafood stall street to a fancy restaurant.
One is the famous shrimp processed Balado Spicy Shrimp. The combination of shrimp and chili spicy taste is very suitable enjoyed, especially for those spicy food lovers. To create a dish of shrimp with spicy sauce Balado is not difficult, so you can make yourself at home. Well, here we present the material, spice, and how to make it.

Spicy Shrimp Recipe Balado
Materials:
• 250 grams of fresh tiger shrimp
• 1 lemon, squeeze the water
• 2 bay leaves
• 125 ml of water

Spices:
• ¼ onion, finely chopped
• 3 cloves of garlic
• 3 pieces of red onion
• 10 pieces of red chili
• 3 large red chilies
• 2 cm galangal
• 2 cm ginger
• 1 stalk lemongrass, finely sliced
• ½ tbsp sugar
• Salt to taste
• 3 tablespoons cooking oil
• basil and fried onion to taste (Supplementary)
How to Make Spicy Shrimp Balado:
1. Peel the shrimp and rinse thoroughly. Sprinkle with lime juice to eliminate the fishy smell. Set aside.
2. Puree the garlic, onion, chili, red chili, and ginger.
3. Heat oil and saute onion until fragrant, enter the spice that has been mashed, galangal, and bay leaves. Stir-fry until fragrant and cooked.
4. Enter the shrimp and add the water.
5. Season with sugar and salt, and cook until shrimp cooked and the water becomes slightly.
6. Remove and serve on a plate, sprinkle with fried shallots and basil put on it.
7. Balado Spicy Shrimp ready to be enjoyed

Simple and very easy to not make it ?. If you do not like the taste of spicy, you can reduce or eliminate the amount of chilli content of cayenne pepper and red pepper in it. Of interest is not high protein dish with this? Good Luck.

Shrimp Fried Oyster Sauce Recipe

Recipe fried shrimp, oyster sauce, For the seafood lovers, must be familiar with a dish made from shrimp nang delicious. Shrimp dish is always served in the dining seafood stalls ranging from five feet to an expensive restaurant, even becoming one of his favorite snack. Shrimp easy once in magic into a variety of delicious snacks which tempting.

One of the famous shrimp dish is shrimp with a mix of oyster sauce. Oyster sauce be able to make a dish was tasty, but the taste of salty oyster sauce which tends to require us to keep control of the use of salt that food remains tasteful and salinity. Here we present the material and how to make Shrimp Fried oysters were very tasty sauce for sure.

Shrimp Fried Oyster Sauce Recipe
Materials:
• 250 grams of fresh shrimp
• 1 lemon, squeeze the water
• 4 tbsp oyster sauce
• 2 tbsp chilli sauce
• 1 large green chilies, sliced ​​thin oblique
• 2 cloves garlic, finely chopped
• 2 spring onions, finely sliced
• ½ tbsp sugar
• 2 tbsp butter for frying
• 100 ml water
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• Salt to taste
• taste Cooking oil for frying
• fried red onion and chopped celery leaves to taste (Supplementary)
How to Make Shrimp Fried Oyster Sauce:
1. Clean the prawns, wash and rub with lemon juice to remove the smell amisnya.
2. Fry in hot oil until half cooked half, then lift.
3. Heat the butter and saute garlic, onion, and sliced ​​green chillies until fragrant and cooked.
4. Add water, oyster sauce, chili sauce, sugar, and salt. Mix well.
5. Thicken with cornstarch that has been dissolved into the water and add the shrimp that have been fried half-baked into it. Stir briefly until cooked shrimp.
6. Remove and serve on a plate, sprinkle with fried shallots and chopped celery leaves.
7. Shrimp Fried Oyster Sauce is ready to be served.

Well it is easy not how to make it ?. In addition to making the food to be tasty, oyster sauce is also rich in protein because it is made from oysters and able to increase the appetite for you or everyone.

That fried shrimp recipe from our oyster sauce. If you've tried it, please share your thoughts in the comments field.