Goat Sate Madura Seasoning Recipe Peanut Soft

Cooking Recipes Beans Seasoned Sate Madura Goat Soft and padded tips to satay. How's friends all? Already full feast of mutton and cows? Indeed, the moment of the feast of sacrifice, or Eid al-Adha is always eagerly awaited. In addition to special meaning, events victim meat division memnag be one of the factors that awaited. Perhaps some friends still confused what to do with meat goats. For that I would invite friends to make mutton Sate Madura. Unlike the recipe satay sauce, satay solo or goat satay recipe dost, Seasoning Recipe Goat Sate Madura use peanut sauce, so it seems more legit and delicious when eaten with rice cake or rice. Below I will also give you tips to make mutton satay feels soft boiled although not at first.

Our country is very rich in culinary heritage. Almost in every region has its own typical seasoning and recipes in each dish. Likewise with Goat Recipes Sate Madura has a distinctive seasoning and different when compared with goat satay satay recipe tegal or solo. But if the problem is a sense, almost all variations of satay has a good flavor and delicious with a distinctive flavor of each recipe satay.

That should be a concern and tips to goat meat is tender later burned using papaya leaf. Mutton pieces not too big and then wrap with papaya leaf for about 9-12 minutes. Besides, friends can also use grated young pineapple. selamakurang his goat meat soak 5-6 minutes. Remember, do not be too long so that later process pengempu meat satay skewers are not destroyed while in and burned.

Unlike satay sauce seasoning simple and modest, Recipe Peanut Satay Seasoning Goats require a little extra work to make peanut souce. Maybe friends think that is the same as spice seasoning sauce pecel, but it was different. But among other goat meat recipes, cooking satay is the easiest to make. Maybe that is a bit complicated is puncture the meat skewers and processes incorporate into stitches. Okay, for more details, please see the seasoning recipe satay Madura under ya.

Materials and Seasoning Seasoning Recipe Peanut Sate Madura Goats

1. The main material is 500 grams dubutuhkan mutton. If you can select mutton lower thigh. If there is no other part can also be used.

2. Lime medium large as 2 pcs. Can also use lime.

3. The thick sweet soy sauce 250 ml. 100 ml of a mixture of nuts and remaining seasoning for meat satay spread when baked.

4. The local red onion medium size large as 5 pcs. Peel and cut a little small for peanut sauce.

5. Fruit red chilli and cayenne pepper to taste for seasoning the beans. Depending would taste spicy or not.

6. Garlic is a great medium as much as 4 cloves to taste the beans.

7. 250-300 grams of peanuts. Fry until cooked but not too charred.

8. iodized kitchen salt to taste for seasoning beans.

9. Water mature taste.

10. skewers taste (approximately 20-22 pcs, depending on the pieces that were constructed).

Cooking Recipes Goat Sate Madura

1. After being cut into small pieces to taste, wrap with shredded papaya or pineapple so tender mutton satay.

2. While waiting for the meat is tender, puree fried peanuts, onion, garlic, onions and red peppers. Add salt to taste.

3. Cook again over the peanut sauce ingredients smoothed until the oil out.

4. Once the meat is tender, put in a puncture satay taste.

5. Take the peanut sauce over a little and give some water and soy sauce.

6. Prepare a burnt satay. Can use gas burnt or better using coconut charcoal. Wait to be fired for coconut charcoal grill.

7. Brush the skewers with peanut sauce puncture above. Alternating sampia all parts exposed to the marinade. Bake and do not forget the inverted behind so mature evenly.

8. If there are remaining fat / lard that is not used, give a little above that burnt smell more fragrant.

9. After satay half cooked, basting again with peanut sauce over grilled dna back until it is cooked through.

10. Prepare satay peanut sauce for maturation. Add soy sauce to the beans and stir remaining seasoning mix until all ingredients are well blended.

11. Take a ripe satay with peanut sauce and water the above. Sprinkle with lime juice on top. If you want, friends can also give a piece of onion and sprinkle over the sate.

It's finished making process Seasoning Recipe Goat Sate Madura with peanuts seasoning. If friends do not want to be bothered and would like to make Madura goat satay recipe seasoning sauce, how to make it almost the same as the above. Stay seasoning replaced with sweet soy beans, red onion and lime. To the idea of ​​variations another goat meat recipe, please try