Tuesday 10 March 2015

Spicy Potatoes Recipe Dry Tempe

Spicy Potatoes Recipe Dry Tempe, this time can be varied menu for those of you who are bored with the daily diet. Dry tempeh is good enough for the size of a simple dish. Tempe contains a lot of protein, so good for our body nutrients. Dry recipe of spicy potato tempeh we have already proved delicious. Problem spicy, you can customize to your taste. Tempeh and tofu has become the food of the people who are relatively inexpensive but highly nutritious. How to make dried tempeh is very easy and practical. We add the potatoes in a dry processed tempeh. Let us refer to the dry recipe spicy potato tempeh following.
Dried tempeh recipe spicy potato side dish could be an alternative for families. Dry tempe tempe is cut and dry fried, then cooked with spices dried tempeh. The mother of compulsory reading dried tempeh recipe from us this, because the family will like with this menu. How to make tempeh dry it only takes about 20 minutes. This means dried tempeh is a simple recipe that you can practice at home. Especially those of you who do not have much time at home. No need to linger, just let us consider the following tempeh recipe dry.
Spicy Potatoes Recipe Dry Tempe

Substances Dry Fried:
• 750 grams of Tempe, thinly sliced ​​small
• 750 grams of potatoes, thinly sliced ​​small
• 5 Fruit big red chili, thinly sliced ​​(spicy level according to your taste)
• 10 pieces of red onion, thinly sliced
Seasoning:
• 5 tablespoons sugar
• 2 cm galangal, digeprek
• 3 Garlic
• 1 curly chili, mashed
• 3 bay leaves
• 5 teaspoons of acid water
• 1 teaspoon salt
• 1/2 teaspoon coriander powder
• 1/2 cm Ginger
• 2 tablespoons sugar java
• 2 Lemongrass, digeprek
• 1/2 teaspoon powdered chicken broth, oil

How to Make Dry Tempe:
1. fried tempeh and so ripe and dried potatoes. Set aside.
2. Then heat 2 tablespoons cooking oil and stir-fry delicate spices, bay leaves, lemongrass, and galangal. Stir-fry until fragrant and cooked.
3. Next, enter the sugar, acid water, broth, brown sugar, coriander, and water. Stir until thickened and foamy.
4. Then enter the tempeh and fries. Also enter the chili fries and onion. Stir until the waters recede.
5. Sample first if there are less.
6. Dry spicy potato tempeh is ready to be served.
7. Keep the jar tightly to make it last for several days.

Easy is not made of dried potato tempeh? Oh yes, if you do not want to add the potatoes, okay. The important thing marinade fit so it feels too good and steady. Good luck Spicy Potatoes Recipe Dry Tempe, Good luck.

Want another recipe?
That dried tempeh recipe from our spicy potatoes. If you've tried it, please share your thoughts in the comments field.


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