Recipes Empal Gentong

Make friends who love cooking fry, must have known that there are many variations Original Recipe Soto Indonesia spread in our country. Ranging from taking clear broth, coconut milk, Guang Yu Book Store offal, chicken and others, such as Soto Banjar Recipes, Recipes Soto Madura, Soto Lamongan and others. But friends know not, there is a wide variation in savory dishes that do not use the word soup in it, namely Recipes Empal Gentong Cirebon. This time, I will give you the recipe seasoning Empal barrel and simple tips to make it.

First time I hear his cuisine Gentong Empal that I have in mind is fried beef. Because in my hometown area, jerked meat means fried tender beef by hitting banging meat or better known as the recipe fried jerked. Apparently, after I tried to taste it, Recipes Empal typical Gentong Cirebon is one variation Soto dishes that use a mixture of beef, tripe, beef spleen and other bovine offal as its main content. Of course, such tongseng recipes and other recipes, Empal barrel suited cirebon also eaten with white rice or rice cake warm. Usually crackers and dried chili are also used to add flavor it.

As another Indonesian Recipes that use beef and offal as the main field, Cirebon Delicious Recipes Empal Gentong this is not suitable for everyone. Create kolestoral acute disease, high blood pressure and acute heart, you should be extra careful in consuming this dish. Make children and adults under normal conditions anyway, protein content and nutritional offal and beef is good, but for the disease that I mentioned earlier should be more cautious with high fat content snagat and better to consult a doctor. Or make friends whose condition is still okay, but want just in case, the raw material such as the spleen, beef liver and other offal materials are removed and only use beef as stuffing recipes jerked his barrel. Okay, who can not wait to make it, please see the details Empal barrel recipe ingredients and how to make under.

Ingredients Recipe Empal Gentong Delicious

1. The main ingredient needed is 250 grams of beef. Select the main part or parts bawak armpit. Usually also called meat brisket.

2. Offal cattle (beef spleen and liver) of approximately 100-200 grams. Wash before use. If do not want to use offal, beef brisket can be replaced with 100 grams.

3. Coconut milk is thick approximately 350-400 grams. Try to use freshly grated coconut fruit native. Approximately need a 1 / 4-1 / 2 coconuts intact.

4. Wash bay leaves of 1-2 sheets.

5. Galangal already crushed and washed along the 2-3 cm.

6. Ginger washed and crushed along the 3 cm.

7. approximately 1 stalk lemongrass.

8. Cloves of 4 pcs.

9. Cinnamon approximately 2 cm.

10. Garlic is a great medium for 3 pcs.

11. Turmeric has been cleared and burned approximately 3cm long.

12. Local Onion approximately 7 pcs. Peel the skin.

13. Roasted Coriander in advance of approximately 1/2 to 3/4 of a small spoon.

14. Cumin approximately half a small spoon / teaspoon.

15. Pecan which have been roasted by 1 pcs medium size large.

16. Turmeric has been burned and peeled approximately 3cm long.

17. Cardamom approximately 3 pcs.

18. white sugar to taste (of approximately one teaspoon).

19. Leaves Leek taste for decoration. Wash and cut into tiny little insisted before use.

20. adequately iodized kitchen salt according to taste.

21. Cooking Oil for sauteing new taste.

22. Clean water to taste (approximately 900-1000 ml).

How to Make Her cooking Recipes

1. Cut beef according to taste. Do not be too small and not too large so that the meat was really tender. For perfect results, try not to wash his flesh.

2. Boil beef kuarang lemurnya with 1100 ml of water until the meat is tender. If you use offal, beef offal also boiled but different place. After the tender beef later, take the sauce broth of approximately 900-1000 ml.

3. While waiting for the meat to cook

4. Puree garlic, cardamom, nutmeg, turmeric, onion and ketumbarnya.

5. Saute seasoning spice paste over with a little oil until fragrant.

6. Add sugar, salt and cumin. Stir again until well blended.

7. crushed lemongrass, galangal and ginger. Put it in the spice seasoning above while still stirring stirring.

8. Enter the cinnamon, cloves, bay leaves and salt again.

9. Enter the strong coconut milk and meat. Stir - stir until smooth

10. Enter the broth on top. Stir stir until smooth and tender meat

11. Finally taste before turned off. If you need to add more salt and sugar until acquired taste really fit on the tongue.

How do I create a Empal friends Gentong Delicious above? Not too difficult as we imagine, right? To beautify the appearance, friends can add leek leaves that have been cut a little small and fried onions. For those who like spicy, sauce is usually used for Prescription Empal Gentong Cirebon is coarsely ground dried chili.