Showing posts with label Recipe Cake. Show all posts
Showing posts with label Recipe Cake. Show all posts

Sunday, 29 March 2015

Recipe Steamed Pandan Brownis Green

Make friends who like to eat and cake, no doubt heard and felt the delicacy Brownis Steamed Cake Pandan Pandan Amanda or Steamed Brownies NCC. For who live in the area of ​​Bandung and other major cities, may not be too difficult to find and buy. But what if it happened to mention being out of town? To that end, this time I will invite friends foodies to learn how to make Brownis Recipe Steamed Pandan own at home. Of course in addition to more efficient, making Browneis Recipe Steam itself is certainly more fun and can be used as one of the ideas for the culinary business.

One of the advantages of making his own Steamed Brownies Recipe besides also save even more friends can create their own to add to his pastry delights. Friends can add grated cheese and a cherry on top of the cake to enhance your appearance. Some commonly used food ingredients, such as brown granules, almonds, cashews, cream or other fresh fruit can also be added to increase the delicacy of the results would happen. In addition, you can make chocolate brownies with pandanus or rainbow colors in a mix and match some of the pan.

Actually, how to make Brownis Recipe Steamed Pandan is not too difficult as imagined some layman. No need to be a chief or a chef to be able to make steamed brownies cake at home. Ingredients her brownie maker was easily able in stores around us. Of course, there are some tips that should be considered so that the results would happen perfectly, as do not use on high heat, stirring gently laahn dough and make sure arbitrarily perfectly mixed material or guankan mixer at medium speed for whipping eggs. Okay, for more details please read those details of her recipes below.

Ingredients Recipe Steamed Pandan Brownis Delicious
1. Flour that have protein levels were as much as 60 grams.
2. Chicken Eggs are a great size for 3 items. Take one pcs egg white and yolk of his three parts.
3. Developer cake or also known as penyatabil cake or cake emulsifer of approximately a quarter of a teaspoon.
4. Sugar clean white sand as much as 40 grams.
5. Milk powder 10 grams.
6. White chocolate or white chocolate cook as much as 50 grams. Melt until the liquid before being mixed with the dough.
7. Developers cake or also known as baking powder eperempat small spoon or a quarter teaspoon.
8. Pasta Pandan (use a good brand so that the results are delicious) as much as a quarter of a teaspoon.
9. Margarine as much as 30 grams. Melt the ingredients before use to batter.
10. Paper rolls for the base pan.

How to Make Brownies Recipe Steamed Pandan easy
1. Take a adoanan. Enter 3 pcs egg yolks, 1 pcs egg whites, sugar and cake emulsifernya quarter.
2. Mix all the above ingredients with a mixer until all ingredients are well blended and fluffy.
3. Take the place again. Enter terigunya flour 50 grams, 10 grams of milk powder and baking powdernya. Stir all ingredients until smooth and sieve until smooth.
4. Mix the flour mixture over the batter into the main. Stir all ingredients until completely mixed.
5. Pour liquid margarine.
6. Enter 50 grams of white chocolate liquid little by little while stirring.
7. Enter pandan paste it while still stirring until blended.
8. Prepare a baking sheet and place the baking paper on top.
9. Pour the batter nrownis his steamed pandan kle on a baking sheet.
10. Put it in a small steamer basket over medium heat. Steam until cooked or approximately 21-23 minutes.
11. Remove and let it cool before in spread with cream, grated cheese, chocolate granules or other additives.

It was not too hard the way make Brownis Recipe Steamed Pandan above? For the beginner can easily create your own recipe of the cake at home. In addition to its own consumption, Brownis Steamed Cakes can also be used as hidangn for other important occasions, such as birthday party, social gathering or when there is another gala dinner at home.


Saturday, 21 March 2015

Bolu Roll Recipe Steamed

As well as the diversity of recipes cooking, our country will also have a lot of variety of cake recipes that have the distinctive flavor and delicious. One that is quite popular and famous in our society is Bolu Roll Recipe. Perhaps many of the friends that knows the cake was baked rolls or in the oven. This time, I will invite friends made a special cake recipe, the recipe steamed sponge. Yes, how to make steamed rolls is very easy, even for young women friends who are not used to make cakes were easily able to make steamed rolls recipe is simple and economical.
Friends may remember in the 90's recipe steamed rolls are very popular once and became one of the most popular cake by most families in Indonesia. Maybe when it has not been a lot of cookie recipes from abroad who enter our country, such as tiramisu cake recipe, rainbow cake and others. Virtually every important event in that era rolled sponge cake is almost certainly always be at the table for the buffet table. Especially when religious holidays, almost certainly rolls is definitely there for a dish for guests and family. In addition, the sponge cake is also well suited to a friend watch your favorite tv shows alongside a glass of tea, milk or coffee.
Steamed rolls recipe included in the wet cake recipe. Compared with other cookie recipes, this recipe steamed cakes made his way quite simple and economical does not require a lot of ingredients. However, if a matter of taste, steamed sponge cake roll is no less tasty and delicious compared with other steamed cake recipe. The texture is also quite soft so it is suitable for consumption by all members of the family, from children to adults. Okay for more details, please see the ingredients and how to make simple steamed rolls below.
Roll Recipe Ingredients Bolu Steamed Pandan Simple
1. Like other wet cake recipe, main ingredient needed is flour that has a moderate protein content of approximately 50 grams. Sift flour before use so that no dirt.
2. Chicken eggs are large size of approximately 2 points.
3. Pasta pandan good quality of approximately 1 small spoon.
4. Buttercream good quality enough to coat the inside of the sponge cake gulungnya.
5. Santan thick of approximately 50 ml.
6. Good quality white sugar of approximately 50 grams.
7. Cake emulsifer or commonly known as baking approximately as much as a small spoon.
8. Paper bread.

How to Make Steamed Roll Bolu Economical
1. Take a large-size container to make the main dough.
2. Insert the prepared white sugar and baking it into the dough container. Stir stir briefly so well blended.
3. Break the eggs and enter one by one into a container of batter on top. Whisk all ingredients until fluffy.
4. Insert the cake flour into the dough on top. Stir stir all ingredients use a spatula so blended and no lumps of flour clumps.
5. Enter the coconut milk into the mixture prepared above. Stir stir so well blended.
6. Include pandan paste into the batter and stir stir over again until all ingredients are well blended.
7. Prepare a baking sheet that will be used for steaming cakes pandannya. Pour batter rolls over into the pan and flatten in loyangnya.
8. Insert the pan into a preheated steamer. Steamed dough rolls until cooked or less takes 20-24 minutes for really mature.
9. Once cooked, remove and let cool prior to the heat of the steam is lost before rubbing cake buttercream on top.
10. Kelurkan by way poured cake rolls on butcher paper. Immediately spread the top of sponge cake with buttercream that has been prepared in advance to all parts of the closed flat.
11. After the roll sponge that has been spread with buttercream and then press and condense so attached and form a perfect rolls.


How do friends how to make feather steamed roll over? Pretty simple is not it. In addition pandan paste, friends also can make the chocolate paste or replace buttercreamnya with chocolate or strawberry jam. Themes friends can also coat the outside of the cake with grated cheese to make it more attractive and tasty.

Padded Donuts Cooking Recipe

Along with the development of Indonesian culinary world, there are many variations of recipes that have sprung up new premises and are present in our communities. Actually, the recipe recipe is not entirely new, but adopted from the original recipe that has been modified in line with the changing times and trends that circulate in our midst. One such recipe is a cake donut. There are many different kinds of this cake recipe we now know, such as potato donut recipes, honey donuts Bandung and others. We also know some variations dunkin donuts and donut recipes JCO. But this time, I will invite friends to make a simple cake donuts are soft and gentle. Although how to make donuts is quite simple, but it's not bad you know less than other recipes. In addition it can also be used as an alternative to supplement the family income.

Besides very liked by children, soft and tender cake shaped like a wheel with a hole in the middle is also a favorite food of adults know. The taste is delicious and sweet plus soft texture is well suited to be used as a snack for all ages at any time. Especially if friends try donut JCO (recipe next time we are giving way to make) will definitely addicted because the texture is very soft and can even be said to be melted so into the mouth. But indeed JCO or dunkin donuts using a special material that is rather hard to find in the market. For starters, you should really try and Simple Recipes Donat Padded very easy way of making donuts and materials can we buy the material around the house.

Did friends that donut was first discovered in the United States and the donuts were first officially sell it to the public. But now, almost in all countries of this cake recipes with easy to find. Of course, in each country usually coupled with certain materials that are tailored to their habits, such as potato donuts, donuts and other honey. Actually, how to make easy donut origin follow the steps correctly. The process of making dough and pengorengannya it really should be noted that the result becomes perfect. Otherwise, it'll dough donut recipes guaranteed to be sodden and could not inflate properly. For more details, please see the process of making soft and tasty donuts below yes.
Soft materials Donuts Cooking Recipe
1. As with the other cake recipe, main ingredient needed to make the donuts are high protein wheat flour of approximately 500 grams. Friends could use a twin disc flour or other types of good quality. Filter flour in advance so that it plays really soft.
2. Butter a good quality of approximately 3 tablespoons.
3. Chicken eggs are large size of approximately 2 eggs alone.
4. Clean water is mature enough or of approximately 200 cc only.
5. sweetened condensed milk or milk powder can also use of approximately 3 tablespoons.
6. Instant Yeast, commonly known also by the name fermipan of approximately 10-11 grams.
7. menmpunyai kitchen salt iodine content of approximately 2 small spoon or teaspoon.
8. Sugar net of approximately 4 tablespoons.
9. taste Cooking oil for frying dough donuts.

How to Make a Simple Soft Cake Donuts
• Take a container large enough to rupture the last major dough eggs that have been prepared in advance and shake briefly (no need dimixer, simply use a spoon).
• Insert the white granulated sugar, milk powder or condensed to be used, butter and salt to the dough above the kitchen. Stir stir again all ingredients until blended.
• Enter as many as 500 grams of wheat flour and stir stir again so that all the ingredients are well blended.
• Take a container or glass and enter the 200 cc of water and stir so fermipannya instant yeast dissolves and mixes with water and add to the batter container above.
• Stir stir again using hand or commonly referred to as diuleni until all ingredients are mixed perfectly and really dull.
• Allow the dough donut inside the container and let sit for about 20-25 minutes (the top covered with a clean cloth so that its instant yeast really penetrate into the batter and expands).
• Take the dough that has been silenced or less to taste as much as a large spoon. Shape the dough into a circle and holes in the middle with the fingertips and then let stand for approximately 18-21 minutes so that his donut dough recipe really unfolded. Repeat this process until all the dough has been made exhausted and formed all.
• Prepare a frying pan and add the oil a bit much so that later ripening perfectly. Fried dough donut above after really hot cooking oil over medium heat small.
• Should friends fry using chopsticks are placed right in the middle of the donut hole so that the results would happen nice and small holes that had been formed into a large and flat. Behind the occasional donut evenly so that the level of maturity.


Once cooked, let it cool slightly so that donut. Then friends can decorate it with grated cheese, granulated brown sugar or refined enough to be padded donut recipe is still taste good enjoyed by all family members. It turned out quite easily not how to make donuts above. Which must be considered when kneading material dalah kept aside for a while with the material covered in fabric. If at this step wrong, surely guaranteed the resulting cake donuts will be failed. For recipe ideas keu another donut, please try