Crispy Corn Recipe Bakwan

Crispy Corn Recipe Bakwan-This is one of the recipes that we serve fried for you. You must have been so often eat corn bakwan. Because it is one of the bakwan fried most liked by everyone. Recipes bakwan Our corn is a reflection of our love of bakwan fried corn. Pastel if viewed from the name of the food is coming from China. Because, there are some foods from China also beginning tub. For example dumplings, noodles, bakpia, and meatballs. How to make corn bakwan is very easy and practical.
Recipes from our bakwan corn is very tasty and crunchy. Most bakwan we make more soft and not crispy. But with this recipe from our guaranteed bakwan made your corn crisp and tasty. Recipes from our bakwan corn is actually not much different from the recipe bakwan generally. Only difference is the dosage and how to make it. Well for those of you who want to make bakwan corn snack as a family, come on, we see a direct bakwan crunchy corn recipe below.

Crispy Corn Recipe Bakwan

Materials:

• 4 tablespoons flour brands anything. But we suggest to use the brand triangle

• 1 egg

• 5 pieces of sweet corn / regular

• 100 grams of shrimp, cleaned, peeled

• 1 leek sliced ​​rather thin

• Celery taste and chopped

Seasoning Smooth:

• 1 red onion

• 3 fresh red chilies, mashed rough

• 4 cloves of garlic

• 1/4 teaspoon coriander

• 1 hazelnut

• Salt to taste

How to Make Crispy Corn Bakwan:

1. The first step is menyerut sweet corn. To be more beautiful, corn kernels are left round but some rough ground.

2. Then mix all ingredients, flour, eggs, celery, shrimp, onions, and corn shaved in a single container. Stir until dough is really uneven.

3. Then heat the cooking oil rather a lot with a small flame.

4. If it is hot, fried dough bakwan corn.

5. How to take as much as 1 tablespoon batter and poured into the pan. And so on until the dough runs out.

6. Fry bakwan until golden color.

7. Do it until the dough runs out.

8. Turn off the heat, remove from heat and drain bakwannya.

9. Move bakwan to a serving plate and prepare also cacai pepper or sauce as a complement.

10. Bakwan Corn warm ready to eat together.

Hmmm, …….. corn bakwan savory flavor will be more stable if eaten while still warm. Cayenne pepper as a complement bakwan certainly make you more perfect snack. If you have a taste of tomato sauce is not less steady. Good luck Bakwan Recipes Crunchy Corn, Good luck.