Recipes Pempek Palembang

One of the typical food of Indonesia, especially Sumatra is Pempek Palembang. Pempek palembang also often referred to empek-empek already popular throughout Indonesia. Pempek Palembang Palembang became an icon from decades ago. Until now, even the existence of pempek palembang still exist. RECIPES PEMPEK this PALEMBANG of us do not need you doubt because of our original or delicious recipes. If you want to eat pempek palembang, you can make yourself at home. Obviously with the original palembang guide pempek tasty recipes from us this. Listen carefully

Pempek recipe is not as simple recipe palembang processed out or brownie recipe steamed pumpkin. In general it is a little tricky to make pempek palembang. But you do not need to worry because the recipes from our palembang pempek is easy to understand and the main practice. How to make pempek palembang requires several stages. Pempek are so popular has many kinds, such pempek palembang submarine, pempek circumstances, pempek lenjer, pempek eggs, and so forth. Let us refer to the recipe just pempek palembang and guidance on how to make these.

Recipes Pempek Palembang

Materials:

• 1.5 kg of corn starch (select good quality)

• 1 kg of fish belida that has been milled. However, if no, you can use cork fish or mackerel.

• 1 cup ice water mature

• 1 packet seasoning

• Salt to taste

Ingredients Vinegar Pempek Palembang:

• 200 grams of garlic, peeled and finely chopped

• 15 seeds finely ground cayenne pepper

• 250 grams of brown sugar

• 50 grams of water tamarind

• 2 tablespoons dried shrimp, puree

• 1 liter of drinking water

• Salt to taste

How to Make Pempek Palembang:

a. Make pempek

1. Boil water mixed with 2 tablespoons cooking oil.

2. Then enter the fish that have been milled and water ice.

3. Then enter also seasoning and salt to taste. Stir constantly until the batter is smooth.

4. Then enter the sago flour into the mixture to taste.

5. Stir until the mixture thickens and elastic. This means that the dough can diuleni and not sticky.

6. sago dose adjusted to your desired level of resilience.

7. For a more pronounced flavor fish, do not put too much sago into the dough.

8. Make the dough with the shape you want. To prevent sticking, hands smeared with a little flour.

9. Can be shaped oval, or it could be filled with eggs.

10. When the dough is formed, put in your water that has been boiled with cooking oil before.

11. Boil mixture until the float. Remove and drain.

b. Make vinegar pempek

1. First mix the juice of tamarind and palm sugar into hot water. Boil until cooked.

2. Then enter the dried shrimp, garlic, chili pepper paste, and salt.

3. Boil until boiling.

4. Remove and serve warm.

Done already made pempek palembang and cukanya. Now let us serve pempek to eat. How to present pempek pempek is served on a plate and doused with vinegar pempek. If you want a more complete can add sliced ​​cucumbers. You can add chili rawitnya if you want more spicy again. Good luck Recipes Pempek Palembang, Good luck.