Balado Eggplant Recipes Tasty Padang

How to Make Delicious Recipes Eggplant Balado Typical Padang. Friends already know dong that famous Padang delicacy assorted cooking recipes. Start of diamond vegetables, rendang padang and recipes Balado from the field is not only well known and well liked local residents of West Sumatra, but also favored by Indonesian citizens who live outside the area, even abroad. One of the dishes are easily made but still has a distinctive flavor which Recipes Eggplant with herbs Balado Balado Padang her that really makes everyone who tasted it hooked. There are several variations of this recipe, such as eggplant Balado anchovies but this time we will make chili recipe tasty eggplant original Balado without anchovies.

Make friends who are super busy and do not have much time to prepare a meal for the family at home, recipes tasty eggplant Balado this is one of the best options. Yes, in addition to ingredients and seasonings Balado its easy to get, how to make it is very practical and fast. Membuatuhkan only a few minutes to create a typical eggplant Balado Padang cuisine tasty and delicious for the family at home. Although I make it very simple, but the problem masakah flavor typical of this desert is no less delicious recipes you know compared to other pembuatanya time relatively longer and more complicated.

As with other Indonesian Recipes, recipes eggplant Balado also uses some typical Indonesian spice seasoning, such as the local red onion, cayenne fruit and others. Because this Balado chili eggplant dishes using basic raw materials eggplant, then the selection of which will be used eggplant is one of the main factors to make delicious dishes and tasty. Use eggplant purple as sweeter and tastier when burned later. Do not use green eggplant that is usually used for vegetables. Choose eggplants that are not too big and still fresh so much better when mixed with other seasonings Balado. Characteristics of fresh eggplant is his skin was slick and does not wrinkle or shrink or shrivel. Okay, for more details, please see how to make eggplant ballad with a distinctive flavor yes Padang below.

Materials and Seasoning Recipes Eggplant Balado Delicious

1. The main ingredient needed is 4 pieces of eggplant purple fresh. Use a medium-size eggplant to be more pervasive baladonya seasoning.

2. Onion local medium large size of approximately 8 pcs. Peel the onion skin before in puree.

3. The big red chili fresh fruit of approximately 3-4 units. Can be added or subtracted according to taste. Do not forget to wash peppers before use.

4. Garlic medium large size of approximately 4 pcs. Peel the skin before in puree.

5. Fruit red chili sauce of approximately 7-10 pcs. Can be reduced or increased according to taste. Do not forget to wash before use.

6. Paste who had previously burned about half as much as a small spoon.

7. Fruit red tomatoes of approximately 2 pcs medium size large. Wash before in puree with other spices.

8. iodized table salt around half a small spoon. We can also add or subtract suit our tastes and desires..

9. Water mature of approximately 200 ml.

10. white sugar sand of approximately 2 tablespoons.

11. The taste Cooking oil for frying.

How to Make Eggplant Recipes Seasoning Balado Padang

1. The first step you should do is wash the eggplant to be used to clean.

2. Cut the eggplant fit the desired size in (not too thick) and soak briefly in water and then drain.

3. Fuel briefly eggplant is cut above the usual teflon pan or skillet until slightly browned so that the original taste of eggplant is out and it tastes sweeter.

4. Puree the onion, garlic, chilli, tomato and grilled shrimp paste until smooth. The pestle can use your hands or use a blender supya faster.

5. Prepare a frying pan and add enough oil for sauteing.

6. Enter Balado eggplant spice seasoning over the previous smoothed. Stir and back and forth for a while until the smell fragrant.

7. Enter the water that has been previously diperisapkan. Stir stir briefly.

8. Enter the sugar white sand and iodized table salt that has been prepared in advance. Stir stir again so that all the ingredients are well blended.

9. Enter the purple eggplant that has been previously burned into the skillet. Stir stir again so that all the spices mixed with terongnya.

10. Stir stir again until eggplant recipe Balado mature and marinade to seep into it. Lift and serve on a plate dish.

How do friends how to make eggplant recipes with herbs typical Padang Balado above? Not too hard right. The time needed was also not too long to cook a delicious meal for all the family members. if friends want to make eggplant recipe Balado anchovies, just add any of fried anchovies after terongnya inserted into the marinade.