Soft Recipe Butter Cream

Soft butter cream recipe - to make the cake as a cake it feels incomplete without butter cream. Butter cream is one of topping the soft texture and sweet taste. Butter cream you can make easy and practical. Course of our butter cream recipe has been proven delish so you need not hesitate to try. In a birthday party, wedding, or other event always use butter tarts along creamnya. Let us refer to just soft butter cream recipe below.

Our butter cream recipe only uses 3 main types of material, namely sweetened condensed milk, sugar, and butter. How to make butter cream is also very simple and practical so that not a lot of your time. The key to success lies in making butter cream when withdrawing sugar. So that the result is good, the sugar is heated with a small flame, stirring constantly until melted perfectly. And as soon as possible directly mixed together butter before it hardens again. Immediately following the recipe to make butter cream gently to you.

Recipe Butter Cream

Materials:

• ·         200 gram sugar
• ·         100 ml of sweetened condensed milk
• ·         250 gram butter (butter can be yellow or white, but we use a white butter)

How to Make Butter Cream:

1.      White butter whipped at high speed until not too dense.

2.      Then sugar melted over low heat, stirring constantly until melted perfectly. The sign, no more sugar granules.

3.      Then the liquid sugar directly mixed into butter. Whisk again at high speed until soft texture.

4.      Then enter the sweetened condensed milk and stir until blended.

5.      Let stand for a minute and then used as a topping to decorate the cake / cake.

Easy not to make butter cream? Again do not get too long silenced their liquid sugar. As soon as possible so that the results are mixed into butter soft and creamy. Good luck Good luck.