Marak Recipe Goat Middle East

Marak Recipe Goat Middle East, Your middle eastern cuisine lovers? Or goat meat lovers and want to process them with a menu of tasty and varied cuisine? Marak goat middle east is the right choice for you. Marak goat is one of the typical dishes Arab / Middle East that have been adapted to the Indonesian tongue. Spices rempahnya also come from Indonesia, so that you will feel the taste of Indonesian International. We'll share the recipe and how to make a middle eastern flare to your goats.
RECIPES bloom GOAT MIDDLE EAST
How to make a goat rampant middle east quite easy. Goat meat used is a little piece of mutton fat. You can select it first. The goal is not to be too high in fat and disrupt your health. The menu is very suitable to eat at lunch or dinner. And this is our recipe for 5-6 servings. To get the right flavor, you can boil goat meat first, then dicamour with herbs. Well after that you can taste the taste, whether or not fitted marinade. For more convenience, follow our guide from the following recipe.
Marak Recipe Goat Middle East

Materials:

• ·         ½ kg mutton, beef - cut into 5 x 2 cm
• ·         1 piece of ginger, crushed
• ·         1 clove garlic, minced
• ·         2 cloves item
• ·         ¼ teaspoon nutmeg smooth
• ·         ½ teaspoon ground pepper
• ·         1 piece of turmeric, puree
• ·         2 tablespoons cooking oil
• ·         1 piece of onion, sliced ​​round
• ·         1 teaspoon cardamom smooth
• ·         1 teaspoon coriander finely
• ·         2 cm cinnamon
• ·         2 tomatoes, cut into 4
• ·         2 spring onions
• ·         Salt to taste
• ·         Boiled water to taste.

How to Make Delicious Goat Marak:

• ·         First, mutton boiled until tender and cooked first. Then remove and drain.
• ·         Then saute onion, garlic, ginger, and turmeric until fragrant.
• ·         Then enter the goat meat was boiled earlier in the stir. Stir until evenly distributed.
• ·         Next enter cloves, pepper, coriander, cinnamon, cardamom smooth, salt, and nutmeg smooth. Stir until evenly distributed.
• ·         Then enter ripe tomatoes and water to taste.
• ·         Then cooked until the meat becomes tender goat. Cook until the water is shrinking. Then turn off the heat.
• ·         While waiting, you can saute onion. Remove and drain.
• ·         Sprinkle onion over rampant goat.
• ·         Serve warm with warm rice anyway.

Are there difficulties with recipes from our guide? Certainly not because everything is clear and it guaranteed good and steady. You can try it right away, or when Eid later because many goat meat stock. Good Luck.

That is the middle east goat rampant prescription from us. If you've tried it, please share your thoughts in the comments field.