Red Beans Recipe ES

During the day the heat is usually the most delicious drink ice fresh and sweet. There are many variations of this drink as we know, the original recipe from Indonesia or from the outside like a recipe iced green bananas, ice teller and others. This time, I will invite friends to sample one of the recipes ice made from red beans contain a lot of nutrients and other substances that are needed by our body, namely Recipes Make Red Bean Ice Santan Brown.

You know that in addition to well-known friends with freshness and delicacy of flavor, recipes Ice Red Beans also contain many vitamins, protein and folic acid which is needed by the body for the development of the cells in our body. Besides the iron content in these drinks are also in need for carry oxygen and the formation of a very dibutuhkna energy for daily activities. Especially when the weather is very hot usually we will lack of fluids in the body. To that end, Red Beans Recipe mengkosumsi is in addition to quench also able to meet the energy needs for the next activity.

Maybe friends've never tried to make the ES Red Beans Recipe Chocolate with Coconut milk at home but the result was unsatisfactory. Indeed Recipe makes this red bean ice can say easy easy to hard. It looks easy anyway, live mixing ingredients needed and be. But if you do not know the secret usually red beans into the main contents so hard and uncomfortable to eat.

For the red beans before use and mixed with other ingredients must be soaked first so soft. Also use good quality red beans and still new. The longer the beans are in a safe place increasingly difficult for empukkan. In addition, red beans should be boiled first until really tender before being mixed and used. To make the sauce Recipes Red Beans ES her look attractive and taste good, should be mixed with cocoa powder to taste chocolate thick and soft on the tongue. Okay, for more details please see the step-step process and materials needed below.

ES Recipe Ingredients Red Beans Fresh Brown

1. The main ingredient needed is a good quality red beans of approximately 200-220 grams. Do not forget the red beans soak in for about 3-4 hours so that the result is padded.

2. Fresh Pandan leaves as much as 3 pieces. Rinse and tie before cooking.

3. Jackfruit fruit is ripe and sweet of approximately 9-11 pcs. Tiny little pieces before being inserted.

4. sweetened condensed milk to taste.

5. thick coconut milk about 300 ml. We recommend using Santal of coconut fruit juice are old enough to make it more palatable.

6. Brown powder good quality as much as 1 tablespoon.

7. white sugar, vanilla powder and iodized table salt to taste.

8. Ice cubes, ice crystals or shredded ice and water to taste.

Recipes Make Red Beans Brown ES Santan

1. Prepare a boiling pot of red beans. Make sure the red beans soaked first until fluffy grains.

2. Fill the pot with enough water (approximately 1.5-2 liters of water). Boil beans that have been soaked with small medium heat until really tender.

3. After the padded insert pandan leaves that have been washed clean. Stir stir briefly.

4. Enter the salt, sugar and vanilla powder. Stir briefly stir until all ingredients are well blended.

5. Dissolve the cocoa powder with water. Pour in the batter on top and stir briefly stir until boiling and slightly thickened red beans.

6. Cook the thick coconut milk and add a little salt. Stir stir until boiling milk. Do not forget to keep not to rupture the coconut milk.

After all the above ingredients cold, red beans pour into a glass or bowl.

7. Give sliced ​​jackfruit and a few grains of ice cubes. Finally pour the coconut milk and lightly sweetened condensed milk on top.

How do friends make ES recipe Red Beans Brown Santan above? Not too hard right if you already know the secret. Friends can also add other fruits to make it more interesting, such as bananas, avocados and others. For variation Red Beans Recipe ES her, syrup cocopandan or mocha syrup can also be added.