Capcay Recipe Fried Seafood

Bored with the usual vegetable dishes and want to try a new vegetable recipe? Let us try to make Capcay Recipe Fried Chinese Food Delicious. Usually we know capcay sauce recipe but this time I will invite friends to try out recipes of simple but tasty fried capcay. As the version sauce, this dish also use a lot of healthy vegetables as the main ingredient, so it is well suited for new alternatives cuisine family idol. How to make capcay is also not too difficult to know. So for friends who do not like to cook any recipe could easily make this one.

Capcay or some people also call it a stamp cai is one of the dishes are quite famous Chinese Food in Indonesia. Not only in the favorite by ethnic Chinese, Indonesian indigenous peoples likes this one recipe. Nutrients and vitamins in bladder in Capcay Recipes Seafood Fried not only derived from vegetable materials only. Use of shrimp, chicken and beef balls also provide a source of animal protein and other minerals needed by the body greatly. Not to mention the vitamin content of various vegetable ingredients. To that end, capcay fry recipe is not only suitable for adults but also for children or for elderly or sick people who need a lot of vitamins and nutrients to the healing process.

Make some friends who are already accustomed to eating this dish, probably thinking why bother bother making fried capcay own recipes. It's easier to buy it in the Restaurant or food vendors around the house. Maybe it is true as well, especially for the really do not have time to make Capcay Recipes Seafood Fried sendir at home. But occasionally there may be no harm in friends to try to make it yourself at home. In addition we can use ingredients that are actually maintained the freshness and quality, making capcay recipe fried shrimp at home are also more frugal. In addition, we also can add some variations of vegetables or other material so that the result is delicious and tasty.

Ingredients to make Fried Seafood Recipes Simple Capcay
1. Fresh shrimp that have been cleaned and skin removed as much as 100 grams.
2. Fresh chicken meat 100 grams of the chest. Tiny little pieces.
3. bulb beef meatballs as much as 5 pieces. Sliced ​​thin or sesual tastes.
4. The local red onion medium size by 4 pcs. Peeled and cut into small little to stir.
5. Onions medium as much as 1 pcs. Peeled and cut into thin strips with a somewhat transverse direction.
6. Garlic local large size of 4 pcs. Clean the skin and cut into thin too thin.
7. Ginger already peeled as much as 2 cm. Crushed or in geprak for seasoning.
8. Carrot fresh medium as much as 1 pcs. Wash and peel kulitnta. Cut tiny little liking.
9. The Red Tomato fresh medium as much as 1 pcs. Wash and cut slightly oblique.
10. Kapri total of approximately 40 grams.
11. Beans baagus quality of approximately 7 pcs. Wash and cut into small small.
12. Fresh Broccoli approximately 100 grams. Small pieces after taste.
13. Green Vegetables 1 bunch mustard. Wash and cut into small small.
14. Young Corn fresh Putren by 5 pcs. Cut a tiny little bit oblique.
15. Leeks 2 pcs. Wash and cut rather large.
16. Fish sauce by about 2 tablespoons.
17. Oyster Sauce of approximately 2 tablespoons.
18. Sugar white sand as much as a teaspoon or to taste.
19. Pepper powder as a fine or small spoon. Could be eliminated if making Capcay Recipes Cooking for young children who do not like spicy.
20. iodized kitchen salt approximately one small scoop or teaspoon.
21. Clean water is mature approximately 50 ml.
22. Seasonings sense of taste (or not, depending on taste).
23. The flour cornstarch approximately one tablespoon.
24. secupunya Cooking oil for frying.

How to make Delicious Recipes Cooking Capcay
1. Prepare a frying pan on medium heat and add a little oil.
2. Add the garlic, onion and shallot bomaby already in thin slices thin. Stir-fry briefly, stirring until fragrant smell.
3. Add chicken that has been chopped and shrimp that had been cleaned. Stir stir briefly until half cooked.
4. Add ginger and sliced ​​tomatoes already digeprak. Stir briefly until smooth.
5. Add 50 ml of water. Stir return all materials.
6. Put all the vegetables into penggorenga while stirring stirring. Stir stir until all ingredients are well blended and somewhat half-baked.
7. Put 2 tablespoons fish sauce and oyster sauce. Stir briefly.
8. Add salt sugar and flavoring and powdered pepper. Stir again briefly until all ingredients are well blended.
9. Enter the leeks that have been cut a little small and flour maizenanya.
10. Stir stir again until all ingredients are well blended and slightly thickened fried Capcay.
11. Remove and place on a serving plate. Add fried onions on top.

It was not too difficult and takes time not too long the way make fried seafood capcay above. Friends also can add or reduce the types and amount of vegetables that is in use. In addition, for those who like the mushrooms can also be included for other variations. In addition to vitamins, minerals and Giji pretty much, delicacy of flavor Fried Chinese Food Recipes Capcay above also makes this dish perfect for a side dish of rice. Especially for small children who biasany rather difficult to eat vegetables. To the idea that other healthy recipes, please try