Recipes Squid

The calamari is one of seafood that are excellent among foodies, especially culinary seafood lovers. This inky animals can be used as a variety of foods, even squid commonly used as a main meal can also be used as a salad. But most people prefer squid cooked with various spices and spicy flavor.

Kalio calamari squid processed into one highly preferred. Foods derived from Padang, West Sumatra is processed by adding coconut milk and spicy seasonings. Here we present the material, spice, and how to make Kalio squid.Recipes squid

Materials:

• 6 tail squid

• 500 ml coconut milk from coconut ½

• 1 lemon, squeeze the water

Seasoning:

• 2 cm ginger, crushed

• 2 cm galangal, crushed

• 2 pieces kandis acid

• 2 lime leaves

• Salt to taste

Seasoning crushed:

• 10 pieces of red pepper

• 6 red onions

• 2 cloves garlic

• 4 cm turmeric

• Complement

• fried red onion

• Basil

How to Make Kalio squid:

1. Clean the squid from the ink, then coat with lime juice to remove the smell amisnya.

2. Cook the coconut milk along with spices, ginger, galangal, tamarind kandis, and lime leaves to oily.

3. Enter the squid and cook until cooked perfectly.

4. Serve in warm conditions, sprinkle with fried shallots and basil give thereon.

5. Serving Suggestion: 3 people

Well, ...... !!! easy not make Kalio squid ?. To get the perfect level of maturity that should not be too long to cook the squid because it will make chewy texture. Good luck hopefully smoothly.