how to easily create banana compote

how to easily create banana compote

Confused want to cook? Very suitable edible banana compote during the rainy season and very fitting for the grain in the month of Ramadhan. Often we see banana compote sold in the streets to be used as aperitif for the month of fasting. For an alternative, you can make yourself at home, the materials are really easy. Here's the recipe, good luck with ya ...

This banana compote can be served warm or cold current.

Materials:

• ·         10 pieces of plantain / banana kepok (peeled and cut into oblique)
• ·         2 jackfruit
• ·         350 grams of potato yellow
• ·         150 ml Coconut milk
• ·         1 liter of water
• ·         6 tablespoons granulated sugar
• ·         6 tablespoons brown sugar
• ·         Fanili 1/4 teaspoon
• ·         Santan fast
• ·         Salt to taste (to taste savory)

How To Make:

1. Boil water with yellow yam, until potatoes are tender.

2. Put the coconut milk, granulated sugar, brown sugar, salt, vanilla Use low heat and stir gently.

3. Put the pieces of banana, wait a minute

4. Banana Compote ready we were served.