Durian Pancake Recipe

Durian Pancake Recipe For you fans of pancakes, this time we will share durian pancake recipe to you. Durian is a fruit that is very suitable to be made into pancakes. Durian aroma very fragrant and sweet taste is the reason why durian is so often made pancakes. In our previous kesemapatan never share pancake recipe to you. And now we will share the recipe how to make durian pancake. Definite taste more delicious and fragrant durian.

How to make delicious pancakes and delicious durian? To make durian pancake is not difficult. Provided you follow the instructions from us then you are guaranteed delicious homemade pancakes and delicious. Flour that we use first-quality wheat flour hendakanya because it deals with the results and it feels. Durian flesh must also be selected. Choose durian sweet and sticky and fragrant. Let directly, we see the following durian pancake recipe.

Durian Pancake Recipe

Materials:

• 4 chicken eggs

• 1/2 kg of good quality wheat flour

• 4-6 drops of pandan paste

• 750 cc coconut

• Meat durian

• whipcream

• and salt to taste

How to Make Pancake Durian:

1. Combine ingredients such as eggs, flour, and salt. Whisk until well blended fast.

2. Then drops pandan paste and stir again until well mixed.

3. Then pour the coconut milk slowly, stirring constantly.

4. Then the dough is scrambled with a small size fire.

5. Remove and allow to cool (do not be put into the refrigerator).

6. After that, apply whipcream to fried pancakes.

7. Insert the meat in a fried durian pancake. Then fold.

8. Then enter the pancakes into the refrigerator (not in the freezer).

9. After the cold durian pancake is ready to be served and eaten together.

How is very easy not durian pancake recipe from us? By shaking the rapid and continuous results will be perfect pancakes. Once again use a good meal and choose sweet durian. Good luck Good luck.

Martabak Sweet Recipes

Soft sweet recipes from our martabak are recipes that fit and guaranteed delicious. Martabak sweet is familiar foods also called the moonlight. Cakes were identical to Bandung is indeed a sweet taste, eank, and tender texture. Martabak delicious sweet is perfect for a snack menu or simply to fill your leisure time. This time we will share the recipe martabak soft sweet and delicious for you.

How to make sweet martabak was very easy and practical. Blend condensed milk and cheese on stuffing sweet martabak is the most preferred. Sticky sweet taste of the sweet martabak surely make anyone audience will be hooked. No need to linger, let's get on with it we see the recipe and how to make the following guidelines. Listen carefully so that the result is also steady.

Martabak Sweet Recipes

Materials:

• 500 grams of flour brand blue triangle

• 125 grams sugar sweet

• 2 eggs, beaten off

• 1 teaspoon baking powder brand any

• 1 tablespoon of liquid margarine (melted first)

• 1/4 teaspoon vanilla paste any brands

• 1/2 teaspoon instant yeast any brand

• 1/2 teaspoon salt

• 600 ml water

Martabak Stuffing Ingredients:

• 60 ml of sweetened condensed milk white color

• 100 grams of cheddar cheese / brand any

How to Make Sweet Martabak:

1. Combine ingredients such as flour, sugar, eggs, liquid margarine, instant yeast, pasta vanilla, and salt in a container.

2. Then enter the water little by little, stirring constantly.

3. Kocokla dough with a mixer for 5 minutes (medium speed)

4. Then enter the baking powder. Stir until blended.

5. Then the dough is allowed to stand for about 40 minutes in a closed container.

6. After about 40 minutes, preheat preheat skillet that has been smeared with margarine.

7. Then pour the batter into the skillet martabak. Wait until the dough surface is bubbly. Then cover the pan.

8. Perform until the dough runs out.

9. The dough is cooked thoroughly and lift.

10. Then apply margarine on the surface of each martabak.

11. Then grated cheddar cheese and sprinkle on the surface martabak.

12. Then pour the condensed milk in martabak surface.

13. Shopping into 2 parts, fold into a half circle.

14. Martabak Sweet is ready to eat.

To get the perfect taste, eat martabak while hot / warm. For variety stuffing, you can as add beans, bananas, raisins, chocolate and not necessarily with cheese. Hopefully you can make a sweet martabak correctly with this guide from us. Good luck, Good luck.

Cake Pancake

With the taste of savory and sweet coconut milk blended sauce, pancake is a dish that spoil the tongue. Color and size can be made according seleara. For example, green course with a more petite.

MATERIALS:

• ·         500 grams of wheat flour
• ·         1 tsp salt
• ·         1 teaspoon baking powder
• ·         3 eggs, lightly beaten
• ·         1250 ml coconut milk, from 1 coconut
• ·         50 ml water-pandan leaf suji

SAUCE:

• ·         200 grams of brown sugar, a comb
• ·         1 tablespoon sugar
• ·         750 ml coconut milk, from 1 coconut
• ·         1/2 teaspoon salt
• ·         6 cm cinnamon
• ·         2 grains of pimento
• ·         4 pieces pandan leaves, chopped

HOW TO MAKE A PANCAKE:

1.      Mix flour, salt and baking powder in a container and stir well. Add beaten eggs and 400 ml coconut milk into it and stir well. Pat the dough by hand for 20 minutes until the dough is smooth and feels light.

2.      Add the remaining coconut milk gradually, stirring until blended. Enter suji-pandan leaf water into the mixture and stir well. Stir with a wooden spoon, so that air can get into the batter. Allow the dough approximately 2 hours.

3.      Prepare a small skillet or wok based thick clay, heat over medium heat, basting with oil. Pour 1 tablespoon of vegetable (approximately 75 ml) white batter into the pan.

4.      Cook until the dough with holes ranging from the edges, wait until the hole pretty much, cover the pan, and cook until cooked pancake. Congkel and remove the pancake from the pan. Repeat until all the dough runs out.

5.      Sauce: Place all sauce ingredients in a saucepan and cook over medium heat. Timba-dipper coconut milk to the boil in order not to break. Continue cooking until the sugar dissolves and the smell of the fragrance out, lift. Serve as a complementary pancake.

Bolu Recipe Grilled Sticky Black

Already can you eat foods made ​​from black glutinous ?. For some people may not be too familiar with food made ​​from black glutinous this . Black glutinous usually only processed by steaming and this coupled with grated coconut , can actually be used as a variety of foods . Black glutinous rice flour that have been made can be made into a wide variety of cake so as to add to the flavor .

One variation of the processed black glutinous rice flour is made ​​into Bolu Bake Ketan Hitam . How to make black sticky rice cake is also no different from making another cake . Even you can make yourself at home , here we present the material and how to make Bolu  recipe Grilled Sticky Black

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Bolu recipe Grilled Sticky Black

Materials:

• 150 grams of black rice flour

• 5 chicken eggs

• 100 grams of powdered sugar

• 100 ml of liquid milk

• 5 tablespoons butter , melted

• ½ tsp vanilla

• ½ tsp ovalet

• fine salt to taste

• grated cheddar cheese to taste ( Supplementary )

How to Make Grilled Sticky Bolu Black :

1. Beat eggs , sugar , vanilla , and ovalet using a mixer until fluffy and stiff .

2. Insert the black glutinous rice flour little by little , stirring constantly flat using a spatula.

3. Add the butter has melted , refined salt and liquid coconut milk , stir well .

4. Pour into a baking dish that has been in Cover baking sheet and spread with butter.

5. Bake in oven at 150 degrees Celsius for 45 minutes

6. Lift and give the grated cheese on top , and Bolu Grilled Black Glutinous ready to be served.

Well , easy is not how to make it ?  In addition to taste the deliciousness , you also get vitamin B intake is high enough from black rice and calcium intake were obtained from cheese . Keen not to make it ? Good Luck.

That recipe shrimp pastel contents of our vegetables . If you 've tried it , please share your thoughts in the comments field