Goat Satay Cushy padded with Soy Sauce Seasoning

Still discuss satay menu for today for you and we have previously discussed is the sate madura for this time we will discuss the same menu but with different materials, Sate Kambing, hem certainly tasty. For you foodies of material mutton recipe this one can be your learning process.

Sate delicious goat is the goat meat tender, because sometimes a problem when people try to make the resulting meat was tough, yes would be too sad with our families who have a tooth that is not strong anymore, could be eating a lot of meat could be loose teeth hehe , to produce a delicious satay let us consider the goat satay recipes on how to cook from our following.

Materials Make Sate Kambing:

• 750 grams of mutton, cut into cubes of about 2 cm

• 16 rod skewers that have been soaked in water

Seasoning ingredients spreadable goat Sate:

• finely shredded lime leaves 5 LBR

• red onion finely sliced 10 btr

• pepper 1 tbsp

• soy sauce 100 ml

• 2 tbsp lime juice

Supplementary Material Sate Kambing:

• 50 ounces thinly sliced cabbage

• 4 pcs tomatoes thinly sliced

• 6 tbsp fried onions for topping

Soy Seasoning Ingredients:

• 15 pcs chilli finely sliced

• red onion finely sliced 10 btr

• 5 tablespoons soy sauce

• pepper 1 tsp

• 2 tablespoons lime juice

How to Make and cook Sate Goat Seasoning Soy Sauce:

1. The first step you wash goat meat and drain.

2. Then you skewers with satay puncture, for each skewer filled with 4 to 5 pieces of mutton.

3. Next you mix all the ingredients and seasonings to spread satay.

4. Then Apply satay using herbs that have been provided and grilled skewers on the coals while occasionally smeared using leftover seasoning to meat goat has really matured and also spice has permeated.

5. Then you create a seasoning sauce with mencapur all ingredients and seasoning to taste.

6. Finally steps you serve satay with seasoning sauce and complementary materials.

Six steps make satay sauce seasoning ditas easy right, surely you can to make it, do not forget to serve with love so that your family is more dear to serve you because you are now a good cook and make a lot of dishes to study at this site.

Recipes Tongseng Goats

On the eve of Eid al-Adha day like today is usually a friend of our Muslim friends have already started planning what dishes later on serve in the holy day. Indeed, the feast of sacrifice is a special moment. Not only holiness, for the sacrificial meat phenomenon that has become one of the habits and requirements of Islamic law has become a tradition in itself for the people of Indonesia. Not only for satay and curry goat, goat recipes that we make are usually recipes tongseng. This time, I will give you several tips about how to make goat and seasoning tongseng tongseng what I needed.

Like cooking curry goat, how to make goat Tongseng Typical Solo also arguably easy easy to hard. But in fact you could say that the seasoning tongseng goat is simpler and less when compared to making Recipe Curried Goat which is rather a lot of spices rempahnya. Which should be the main concern is that the smell of goat meat processing typical goat prengus lost. Yes, if we buy so, usually it does not smell the odor but for friends who are not used to treat mutton, there are a few things to be aware that the results are still pretty and delicious.

Actually, there are two kinds of variations in the type of recipe tongseng circulating in our society, namely tongseng with coconut milk and goat togseng recipe without milk. This time I will invite friends to make Tongseng Goat Recipes * with coconut milk so the results are legit and savory. For the process of making this recipe, the main raw material goat meat must be boiled before use. Meat walkin need to be washed and the boiling process until it is half-cooked meat to replace the washing process. In addition, this process is also done to eliminate the typical raw goat usually interfere with his goat tongseng cooking smells and that his flesh is soft when chewed. For more details, please see the details tongseng seasoning recipes and how to make goat tongseng below

Ingredients and Recipes Seasoning Tongseng Goats

1. The main material used is 600 grams of mutton. Boil first half-baked to remove the smell prengus dirt and grime.

2. Garlic is a great medium as much as 5 pcs. Peel and discard the skin (smooth flavor).

3. Roasted Pecan already in as many as 5 pcs (spices).

4. Ginger is already peeled equal to 3 cm (spices).

5. The local red onion medium large size of approximately 6-7 pcs (spices).

6. Pepper grains as much as 6 pcs or can be replaced only seikit pepper powder (spices).

7. Coriander of approximately 1.5 small spoon or teaspoon (spices).

8. Turmeric had been burned and peeled to make it more fragrant long 4-5 cm (spices).

9. iodized kitchen salt of approximately 2.5 small spoon.

10. Clean water for cooking sauce

11. Leaves Greeting already in the wash as much as 3 pieces.

12. Coconut milk extracted from palm fruit juice 1200 ml.

13. Galangal already crushed approximately equal to 3 cm.

14. Vegetables Col of approximately 200 grams. Wash and cut into small square small box.

15. The local Red onion 3 pcs. Peel and cut into thin to thin the sauce mixture.

16. Trunk crushed lemongrass that approximately 1 pcs. Take the white part only.

17. Fruit medium sized raw green tomatoes as much as 1-2 pcs. Wash and cut into pieces.

18. Cabe Rawit of approximately 6 pcs. Cut tiny little rough. Can be added if liked spicy.

19. Leeks are already washed for 3 rods. Tiny little pieces.

20. Ketchup Sweet condensed as much as 4-5 tablespoons.

21. Cooking oil for frying to taste.

How to make Tongseng Recipes Goat

1. Prepare a pot and fill with water to taste. Boil the meat back on top and add the bay leaf in it until soft. Drain and cut into small little goat meat to taste.

2. While waiting for the meat soft and tender, prepare the pan again and enter the coconut milk. Simmer over medium low heat, stirring stirring.

3. Enter its smooth flavor seasoning into the stew coconut milk and add 2 bay leaves, lemon grass, salt and lengkuasnya. Stir stir again until the milk boil and then turn off.

4. Take Waja frying and oil content of taste. Saute onion that has been cut thin and cayenne pepper that has been cut in pieces according to taste.

5. Enter ynag meat is tender and cut pieces into stir. Stir again briefly until fragrant smell.

6. Enter 250 grams of cabbage that has been cut into pieces stir. Goreg again until slightly wilted cabbage.

7. Add the soy sauce thick sesual taste (use a good soy sauce so that the results are delicious). Stir ingredients with another stir until blended and mixed all.

8. Enter the coconut milk over into Waja stir stir again with all the ingredients and seasonings until boiling. Remember the mixing process should not be stopped in order not to break the coconut milk.

9. Finally insert pieces of green onion and tomato. Stir and cook over medium heat back up all cooked ingredients.

10. Finally taste before serving. Add salt and soy sauce daour if it is less legit.

To look and feel more attractive, sprinkle over tongseng cuisine goat fried shallots. Serve this recipe with Tongseng Goat Delicious prawn crackers or chips and a plate of white rice is still warm. Certainly guaranteed all family members will be heartily enjoyed. If friends are planning to make tongseng mutton for children, should the use of cayenne pepper can be eliminated.

Recipes Empal Gentong

Make friends who love cooking fry, must have known that there are many variations Original Recipe Soto Indonesia spread in our country. Ranging from taking clear broth, coconut milk, Guang Yu Book Store offal, chicken and others, such as Soto Banjar Recipes, Recipes Soto Madura, Soto Lamongan and others. But friends know not, there is a wide variation in savory dishes that do not use the word soup in it, namely Recipes Empal Gentong Cirebon. This time, I will give you the recipe seasoning Empal barrel and simple tips to make it.

First time I hear his cuisine Gentong Empal that I have in mind is fried beef. Because in my hometown area, jerked meat means fried tender beef by hitting banging meat or better known as the recipe fried jerked. Apparently, after I tried to taste it, Recipes Empal typical Gentong Cirebon is one variation Soto dishes that use a mixture of beef, tripe, beef spleen and other bovine offal as its main content. Of course, such tongseng recipes and other recipes, Empal barrel suited cirebon also eaten with white rice or rice cake warm. Usually crackers and dried chili are also used to add flavor it.

As another Indonesian Recipes that use beef and offal as the main field, Cirebon Delicious Recipes Empal Gentong this is not suitable for everyone. Create kolestoral acute disease, high blood pressure and acute heart, you should be extra careful in consuming this dish. Make children and adults under normal conditions anyway, protein content and nutritional offal and beef is good, but for the disease that I mentioned earlier should be more cautious with high fat content snagat and better to consult a doctor. Or make friends whose condition is still okay, but want just in case, the raw material such as the spleen, beef liver and other offal materials are removed and only use beef as stuffing recipes jerked his barrel. Okay, who can not wait to make it, please see the details Empal barrel recipe ingredients and how to make under.

Ingredients Recipe Empal Gentong Delicious

1. The main ingredient needed is 250 grams of beef. Select the main part or parts bawak armpit. Usually also called meat brisket.

2. Offal cattle (beef spleen and liver) of approximately 100-200 grams. Wash before use. If do not want to use offal, beef brisket can be replaced with 100 grams.

3. Coconut milk is thick approximately 350-400 grams. Try to use freshly grated coconut fruit native. Approximately need a 1 / 4-1 / 2 coconuts intact.

4. Wash bay leaves of 1-2 sheets.

5. Galangal already crushed and washed along the 2-3 cm.

6. Ginger washed and crushed along the 3 cm.

7. approximately 1 stalk lemongrass.

8. Cloves of 4 pcs.

9. Cinnamon approximately 2 cm.

10. Garlic is a great medium for 3 pcs.

11. Turmeric has been cleared and burned approximately 3cm long.

12. Local Onion approximately 7 pcs. Peel the skin.

13. Roasted Coriander in advance of approximately 1/2 to 3/4 of a small spoon.

14. Cumin approximately half a small spoon / teaspoon.

15. Pecan which have been roasted by 1 pcs medium size large.

16. Turmeric has been burned and peeled approximately 3cm long.

17. Cardamom approximately 3 pcs.

18. white sugar to taste (of approximately one teaspoon).

19. Leaves Leek taste for decoration. Wash and cut into tiny little insisted before use.

20. adequately iodized kitchen salt according to taste.

21. Cooking Oil for sauteing new taste.

22. Clean water to taste (approximately 900-1000 ml).

How to Make Her cooking Recipes

1. Cut beef according to taste. Do not be too small and not too large so that the meat was really tender. For perfect results, try not to wash his flesh.

2. Boil beef kuarang lemurnya with 1100 ml of water until the meat is tender. If you use offal, beef offal also boiled but different place. After the tender beef later, take the sauce broth of approximately 900-1000 ml.

3. While waiting for the meat to cook

4. Puree garlic, cardamom, nutmeg, turmeric, onion and ketumbarnya.

5. Saute seasoning spice paste over with a little oil until fragrant.

6. Add sugar, salt and cumin. Stir again until well blended.

7. crushed lemongrass, galangal and ginger. Put it in the spice seasoning above while still stirring stirring.

8. Enter the cinnamon, cloves, bay leaves and salt again.

9. Enter the strong coconut milk and meat. Stir - stir until smooth

10. Enter the broth on top. Stir stir until smooth and tender meat

11. Finally taste before turned off. If you need to add more salt and sugar until acquired taste really fit on the tongue.

How do I create a Empal friends Gentong Delicious above? Not too difficult as we imagine, right? To beautify the appearance, friends can add leek leaves that have been cut a little small and fried onions. For those who like spicy, sauce is usually used for Prescription Empal Gentong Cirebon is coarsely ground dried chili.

Goat Sate Madura Seasoning Recipe Peanut Soft

Cooking Recipes Beans Seasoned Sate Madura Goat Soft and padded tips to satay. How's friends all? Already full feast of mutton and cows? Indeed, the moment of the feast of sacrifice, or Eid al-Adha is always eagerly awaited. In addition to special meaning, events victim meat division memnag be one of the factors that awaited. Perhaps some friends still confused what to do with meat goats. For that I would invite friends to make mutton Sate Madura. Unlike the recipe satay sauce, satay solo or goat satay recipe dost, Seasoning Recipe Goat Sate Madura use peanut sauce, so it seems more legit and delicious when eaten with rice cake or rice. Below I will also give you tips to make mutton satay feels soft boiled although not at first.

Our country is very rich in culinary heritage. Almost in every region has its own typical seasoning and recipes in each dish. Likewise with Goat Recipes Sate Madura has a distinctive seasoning and different when compared with goat satay satay recipe tegal or solo. But if the problem is a sense, almost all variations of satay has a good flavor and delicious with a distinctive flavor of each recipe satay.

That should be a concern and tips to goat meat is tender later burned using papaya leaf. Mutton pieces not too big and then wrap with papaya leaf for about 9-12 minutes. Besides, friends can also use grated young pineapple. selamakurang his goat meat soak 5-6 minutes. Remember, do not be too long so that later process pengempu meat satay skewers are not destroyed while in and burned.

Unlike satay sauce seasoning simple and modest, Recipe Peanut Satay Seasoning Goats require a little extra work to make peanut souce. Maybe friends think that is the same as spice seasoning sauce pecel, but it was different. But among other goat meat recipes, cooking satay is the easiest to make. Maybe that is a bit complicated is puncture the meat skewers and processes incorporate into stitches. Okay, for more details, please see the seasoning recipe satay Madura under ya.

Materials and Seasoning Seasoning Recipe Peanut Sate Madura Goats

1. The main material is 500 grams dubutuhkan mutton. If you can select mutton lower thigh. If there is no other part can also be used.

2. Lime medium large as 2 pcs. Can also use lime.

3. The thick sweet soy sauce 250 ml. 100 ml of a mixture of nuts and remaining seasoning for meat satay spread when baked.

4. The local red onion medium size large as 5 pcs. Peel and cut a little small for peanut sauce.

5. Fruit red chilli and cayenne pepper to taste for seasoning the beans. Depending would taste spicy or not.

6. Garlic is a great medium as much as 4 cloves to taste the beans.

7. 250-300 grams of peanuts. Fry until cooked but not too charred.

8. iodized kitchen salt to taste for seasoning beans.

9. Water mature taste.

10. skewers taste (approximately 20-22 pcs, depending on the pieces that were constructed).

Cooking Recipes Goat Sate Madura

1. After being cut into small pieces to taste, wrap with shredded papaya or pineapple so tender mutton satay.

2. While waiting for the meat is tender, puree fried peanuts, onion, garlic, onions and red peppers. Add salt to taste.

3. Cook again over the peanut sauce ingredients smoothed until the oil out.

4. Once the meat is tender, put in a puncture satay taste.

5. Take the peanut sauce over a little and give some water and soy sauce.

6. Prepare a burnt satay. Can use gas burnt or better using coconut charcoal. Wait to be fired for coconut charcoal grill.

7. Brush the skewers with peanut sauce puncture above. Alternating sampia all parts exposed to the marinade. Bake and do not forget the inverted behind so mature evenly.

8. If there are remaining fat / lard that is not used, give a little above that burnt smell more fragrant.

9. After satay half cooked, basting again with peanut sauce over grilled dna back until it is cooked through.

10. Prepare satay peanut sauce for maturation. Add soy sauce to the beans and stir remaining seasoning mix until all ingredients are well blended.

11. Take a ripe satay with peanut sauce and water the above. Sprinkle with lime juice on top. If you want, friends can also give a piece of onion and sprinkle over the sate.

It's finished making process Seasoning Recipe Goat Sate Madura with peanuts seasoning. If friends do not want to be bothered and would like to make Madura goat satay recipe seasoning sauce, how to make it almost the same as the above. Stay seasoning replaced with sweet soy beans, red onion and lime. To the idea of ​​variations another goat meat recipe, please try

Marak Recipe Goat Middle East

Marak Recipe Goat Middle East, Your middle eastern cuisine lovers? Or goat meat lovers and want to process them with a menu of tasty and varied cuisine? Marak goat middle east is the right choice for you. Marak goat is one of the typical dishes Arab / Middle East that have been adapted to the Indonesian tongue. Spices rempahnya also come from Indonesia, so that you will feel the taste of Indonesian International. We'll share the recipe and how to make a middle eastern flare to your goats.
RECIPES bloom GOAT MIDDLE EAST
How to make a goat rampant middle east quite easy. Goat meat used is a little piece of mutton fat. You can select it first. The goal is not to be too high in fat and disrupt your health. The menu is very suitable to eat at lunch or dinner. And this is our recipe for 5-6 servings. To get the right flavor, you can boil goat meat first, then dicamour with herbs. Well after that you can taste the taste, whether or not fitted marinade. For more convenience, follow our guide from the following recipe.
Marak Recipe Goat Middle East

Materials:

• ·         ½ kg mutton, beef - cut into 5 x 2 cm
• ·         1 piece of ginger, crushed
• ·         1 clove garlic, minced
• ·         2 cloves item
• ·         ¼ teaspoon nutmeg smooth
• ·         ½ teaspoon ground pepper
• ·         1 piece of turmeric, puree
• ·         2 tablespoons cooking oil
• ·         1 piece of onion, sliced ​​round
• ·         1 teaspoon cardamom smooth
• ·         1 teaspoon coriander finely
• ·         2 cm cinnamon
• ·         2 tomatoes, cut into 4
• ·         2 spring onions
• ·         Salt to taste
• ·         Boiled water to taste.

How to Make Delicious Goat Marak:

• ·         First, mutton boiled until tender and cooked first. Then remove and drain.
• ·         Then saute onion, garlic, ginger, and turmeric until fragrant.
• ·         Then enter the goat meat was boiled earlier in the stir. Stir until evenly distributed.
• ·         Next enter cloves, pepper, coriander, cinnamon, cardamom smooth, salt, and nutmeg smooth. Stir until evenly distributed.
• ·         Then enter ripe tomatoes and water to taste.
• ·         Then cooked until the meat becomes tender goat. Cook until the water is shrinking. Then turn off the heat.
• ·         While waiting, you can saute onion. Remove and drain.
• ·         Sprinkle onion over rampant goat.
• ·         Serve warm with warm rice anyway.

Are there difficulties with recipes from our guide? Certainly not because everything is clear and it guaranteed good and steady. You can try it right away, or when Eid later because many goat meat stock. Good Luck.

That is the middle east goat rampant prescription from us. If you've tried it, please share your thoughts in the comments field.