Acid Spicy Shrimp Recipe

Shrimp is one of the results of aquaculture that is rich in nutritional value, especially amino acids are very good for muscle growth. Shrimp dish can easily be found in the seafood stalls ranging from five feet to a fancy restaurant. Shrimp can be processed into various types of variations of dishes, such as fried shrimp or shrimp grilled flour honey.
Spicy sour shrimp suitable for you lovers of spicy food. With a blend of chili and sour kandis, cooked shrimp can also be a tasty dish such as Acid Spicy Shrimp. The food is typical of Central Kalimantan Borneo precisely this can easily be practiced at home. Here we present the material, herbs, supplements, and how to make Spicy Shrimp acid.
Acid Spicy Shrimp Recipe

Materials:
• 250 grams of fresh shrimp
• 250 ml water
• 1 tablespoon margarine
• 1 lemon, squeeze the water
Seasoning Iris:
• 3 red onions
• 1 clove of garlic
• 2 pieces of cayenne pepper
Seasoning crushed:
• 4 red chilies
• ½ tsp shrimp paste fuel
• 1 tbsp tamarind
• Salt to taste
• fried red onion (complementary)

How to Make Spicy Shrimp Acid:
1. Peel the shrimp and discard the head, coat with lemon juice in order to eliminate the fishy smell.
2. Boil water until boiling, then enter the shrimp and simmer until shrimp are reddish.
3. Heat the margarine and saute ground spices and seasoning slices until cooked.
4. Enter seasoning stir into the boiling shrimp and cook until the flavors mingle.
5. Serve in warm conditions and sprinkle with fried shallots.
6. Suggestions Serving: 2 people.

Well, simple is not how to make Spicy Shrimp Acid ?. To get the perfect level of maturity, shrimp should not be cooked too long because it will change into a chewy texture. Good Luck.