Recipes Tongseng Goats

On the eve of Eid al-Adha day like today is usually a friend of our Muslim friends have already started planning what dishes later on serve in the holy day. Indeed, the feast of sacrifice is a special moment. Not only holiness, for the sacrificial meat phenomenon that has become one of the habits and requirements of Islamic law has become a tradition in itself for the people of Indonesia. Not only for satay and curry goat, goat recipes that we make are usually recipes tongseng. This time, I will give you several tips about how to make goat and seasoning tongseng tongseng what I needed.

Like cooking curry goat, how to make goat Tongseng Typical Solo also arguably easy easy to hard. But in fact you could say that the seasoning tongseng goat is simpler and less when compared to making Recipe Curried Goat which is rather a lot of spices rempahnya. Which should be the main concern is that the smell of goat meat processing typical goat prengus lost. Yes, if we buy so, usually it does not smell the odor but for friends who are not used to treat mutton, there are a few things to be aware that the results are still pretty and delicious.

Actually, there are two kinds of variations in the type of recipe tongseng circulating in our society, namely tongseng with coconut milk and goat togseng recipe without milk. This time I will invite friends to make Tongseng Goat Recipes * with coconut milk so the results are legit and savory. For the process of making this recipe, the main raw material goat meat must be boiled before use. Meat walkin need to be washed and the boiling process until it is half-cooked meat to replace the washing process. In addition, this process is also done to eliminate the typical raw goat usually interfere with his goat tongseng cooking smells and that his flesh is soft when chewed. For more details, please see the details tongseng seasoning recipes and how to make goat tongseng below

Ingredients and Recipes Seasoning Tongseng Goats

1. The main material used is 600 grams of mutton. Boil first half-baked to remove the smell prengus dirt and grime.

2. Garlic is a great medium as much as 5 pcs. Peel and discard the skin (smooth flavor).

3. Roasted Pecan already in as many as 5 pcs (spices).

4. Ginger is already peeled equal to 3 cm (spices).

5. The local red onion medium large size of approximately 6-7 pcs (spices).

6. Pepper grains as much as 6 pcs or can be replaced only seikit pepper powder (spices).

7. Coriander of approximately 1.5 small spoon or teaspoon (spices).

8. Turmeric had been burned and peeled to make it more fragrant long 4-5 cm (spices).

9. iodized kitchen salt of approximately 2.5 small spoon.

10. Clean water for cooking sauce

11. Leaves Greeting already in the wash as much as 3 pieces.

12. Coconut milk extracted from palm fruit juice 1200 ml.

13. Galangal already crushed approximately equal to 3 cm.

14. Vegetables Col of approximately 200 grams. Wash and cut into small square small box.

15. The local Red onion 3 pcs. Peel and cut into thin to thin the sauce mixture.

16. Trunk crushed lemongrass that approximately 1 pcs. Take the white part only.

17. Fruit medium sized raw green tomatoes as much as 1-2 pcs. Wash and cut into pieces.

18. Cabe Rawit of approximately 6 pcs. Cut tiny little rough. Can be added if liked spicy.

19. Leeks are already washed for 3 rods. Tiny little pieces.

20. Ketchup Sweet condensed as much as 4-5 tablespoons.

21. Cooking oil for frying to taste.

How to make Tongseng Recipes Goat

1. Prepare a pot and fill with water to taste. Boil the meat back on top and add the bay leaf in it until soft. Drain and cut into small little goat meat to taste.

2. While waiting for the meat soft and tender, prepare the pan again and enter the coconut milk. Simmer over medium low heat, stirring stirring.

3. Enter its smooth flavor seasoning into the stew coconut milk and add 2 bay leaves, lemon grass, salt and lengkuasnya. Stir stir again until the milk boil and then turn off.

4. Take Waja frying and oil content of taste. Saute onion that has been cut thin and cayenne pepper that has been cut in pieces according to taste.

5. Enter ynag meat is tender and cut pieces into stir. Stir again briefly until fragrant smell.

6. Enter 250 grams of cabbage that has been cut into pieces stir. Goreg again until slightly wilted cabbage.

7. Add the soy sauce thick sesual taste (use a good soy sauce so that the results are delicious). Stir ingredients with another stir until blended and mixed all.

8. Enter the coconut milk over into Waja stir stir again with all the ingredients and seasonings until boiling. Remember the mixing process should not be stopped in order not to break the coconut milk.

9. Finally insert pieces of green onion and tomato. Stir and cook over medium heat back up all cooked ingredients.

10. Finally taste before serving. Add salt and soy sauce daour if it is less legit.

To look and feel more attractive, sprinkle over tongseng cuisine goat fried shallots. Serve this recipe with Tongseng Goat Delicious prawn crackers or chips and a plate of white rice is still warm. Certainly guaranteed all family members will be heartily enjoyed. If friends are planning to make tongseng mutton for children, should the use of cayenne pepper can be eliminated.