Drink Recipes Ice Nata de Coco Fresh Jackfruit

Nan hot and cold season is most comfortable when the heat hit adalam drinking ice, but the ice water just feels less mantab, let us be creative with materials that are easy to make and searchable. Previously I've posted too lohresep drinks ice jelly melon, if that is not interested in the drinks that we no other fresh drink recipes ya name is Nata de Coco Jackfruit Ice Kuah Santan.

Suda with ice nata de coco, let us discuss collaboration drinks menu which one is to be presented with an appropriate mixture and can relieve throat when the air around is increasing temperature. Before making that we need to find and buy the material is material, sedikanlah materials needed below.

Nata de Coco Jackfruit Ice Coconut Milk Gravy

Ingredients:

• 100 g of nata de coco

• 5 eye jackfruit cooked, diced

• 1 tsp dried basil seeds, soak in water expands

• 100 g of black grass jelly, diced

• 12 tablespoons sweetened condensed milk white

• shaved ice

Gravy:

• 750 ml coconut milk from half coconut

• 250 g sugar

• 4 lime leaves, discard bones leaves

• 1/2 teaspoon salt

How to make ice Nata de Coco Coconut Milk Gravy Jackfruit:

1. How to Make Gravy milk: Mix all sauce ingredients that have been provided, then stir well. Cook over medium heat, stirring until boiling then remove and set aside.

2. Then you Prepare serving glasses, put 2 tablespoons of black grass jelly, 2 tbsp nata de coco, 2 tablespoons jackfruit, 2 tablespoons basil and 2 tablespoons sweetened condensed milk white.

Already there are some fresh drink recipes we update this blog now for our next update is still a lot of menus that you must read on your own practice at home, in case you actually have a soul and a master chef can join competitions on tv about the culinary world.

Peanut Porridge Recipe

Ultimately, we all know the benefits of green beans for our bodies. Not only for children whose future growth, even adults can benefit the natural goodness of one of these types of crops. The problem is how to create the easiest way to enjoy the benefits of kindness and meperoleh dai's peas. Lots of mung bean porridge recipes that we can make with ease. One of the most popular is the Green Bean Porridge Recipe Delicious Nutritious and delicious taste.

There are so many variations snack this one we used to know, such as green bean porridge recipe milk, green bean porridge without milk, green bean porridge Madura, green beans black rice porridge and others. Oftentimes, we also see the green bean porridge recipes for babies. Indeed, besides the taste is quite delicious and tasty, food raw materials is very easy once in the can and the price is quite cheap. In addition, usually every region in Indonesia does have its own characteristics in cooking and then integrated into this green bean recipe.

Make some friends who had never made a green bean porridge alone at home, probably never encountered some problems and the results are not too soft. Maybe Friends friends think that makes green bean porridge recipe is easy. But if you do not know the tips and secrets, the results are not guaranteed to be tender and tasty. One important pling factor in making green beans are green beans damping process first with warm water for approximately 2 hours. Use the green beans are really good quality. I enter the first green beans and wash and waste floating nut.

In addition, if friends want to make green beans with coconut milk, preferably using coconut milk from coconut fruit juice original. But if it does not exist, instant coconut milk can be used, just not too much mixed with water. Moreover, to add a warm sensation when eating it, should be added also a hint of ginger and brown sugar java. Okay for more details, please see step by step how to make a green bean and materials required under.

Materials :

1. The main ingredient needed is is 250 grams of green beans whose quality is good and not a lot of droppings. Do not forget to have been used in a way above ya.

2. Brown sugar or palm sugar of approximately 350 grams. Thinly sliced ​​gar soluble sugar with water later.

3. The salt has iodine content of approximately 1 small spoon (can be added if it is less).

4. Leaves of View that has been washed clean medium size 4 pieces or 6 pieces for small. Make conclusions and 2 sheets to make coconut milk and mix the rest of the green bean puree.

5. Ginger is already washed and peeled with a length of approximately 2-3 cm.

6. Sugar white sand of approximately 80-100 grams or according to taste.

7. The water is clean enough

8. Raw milk that is needed is a salt and water. The original thick coconut milk or coconut milk can also use instant approximately 200 ml.

How to Make Green Bean Porridge Special

1. 250 grams of green beans that have been washed put into a pan of warm water. Soak the green beans for about 1:45 to 2 hours so that grain soft when cooked green beans later.

2. Prepare the water used to cook green bean porridge. Enter the green beans that have been soaked and cook while stirring occasionally stirring until soft green bean pieces, broke and mature.

3. Prepare the pan again and add enough water to boil supporting materials.

4. Enter the brown sugar that has been sliced ​​thin and stir stir until sugar is dissolved and mixed with boiled water in the average.

5. Strain sugar water above and insert it into the pan containing the green beans. Stir in green beans and stir until the sugar water mix.

6. Insert 2 pcs already knotted pandan leaves, salt, sugar and salt to taste. Add sugar and salt if it is less savory.

7. Now prepare the pan again with a small fire to make coconut milk sauce.

8. Enter the strong coconut milk and add a little water. Stir stir until water mixed with coconut milk.

9. Enter pandan leaves and salt to taste. Stir again until all ingredients are well blended.

10. Stir constantly until boiling and keep not to rupture the coconut milk.

How do friends how mmbuat pureed green beans above? It was not too hard right. Friends also can provide variety of sticky rice, milk and other mixed so that the result is more interesting and enjoyable. In addition to more frugal, by making himself Delicious Recipes Green Bean Porridge friends can add other ingredients to add flavor.

Red Beans Recipe ES

During the day the heat is usually the most delicious drink ice fresh and sweet. There are many variations of this drink as we know, the original recipe from Indonesia or from the outside like a recipe iced green bananas, ice teller and others. This time, I will invite friends to sample one of the recipes ice made from red beans contain a lot of nutrients and other substances that are needed by our body, namely Recipes Make Red Bean Ice Santan Brown.

You know that in addition to well-known friends with freshness and delicacy of flavor, recipes Ice Red Beans also contain many vitamins, protein and folic acid which is needed by the body for the development of the cells in our body. Besides the iron content in these drinks are also in need for carry oxygen and the formation of a very dibutuhkna energy for daily activities. Especially when the weather is very hot usually we will lack of fluids in the body. To that end, Red Beans Recipe mengkosumsi is in addition to quench also able to meet the energy needs for the next activity.

Maybe friends've never tried to make the ES Red Beans Recipe Chocolate with Coconut milk at home but the result was unsatisfactory. Indeed Recipe makes this red bean ice can say easy easy to hard. It looks easy anyway, live mixing ingredients needed and be. But if you do not know the secret usually red beans into the main contents so hard and uncomfortable to eat.

For the red beans before use and mixed with other ingredients must be soaked first so soft. Also use good quality red beans and still new. The longer the beans are in a safe place increasingly difficult for empukkan. In addition, red beans should be boiled first until really tender before being mixed and used. To make the sauce Recipes Red Beans ES her look attractive and taste good, should be mixed with cocoa powder to taste chocolate thick and soft on the tongue. Okay, for more details please see the step-step process and materials needed below.

ES Recipe Ingredients Red Beans Fresh Brown

1. The main ingredient needed is a good quality red beans of approximately 200-220 grams. Do not forget the red beans soak in for about 3-4 hours so that the result is padded.

2. Fresh Pandan leaves as much as 3 pieces. Rinse and tie before cooking.

3. Jackfruit fruit is ripe and sweet of approximately 9-11 pcs. Tiny little pieces before being inserted.

4. sweetened condensed milk to taste.

5. thick coconut milk about 300 ml. We recommend using Santal of coconut fruit juice are old enough to make it more palatable.

6. Brown powder good quality as much as 1 tablespoon.

7. white sugar, vanilla powder and iodized table salt to taste.

8. Ice cubes, ice crystals or shredded ice and water to taste.

Recipes Make Red Beans Brown ES Santan

1. Prepare a boiling pot of red beans. Make sure the red beans soaked first until fluffy grains.

2. Fill the pot with enough water (approximately 1.5-2 liters of water). Boil beans that have been soaked with small medium heat until really tender.

3. After the padded insert pandan leaves that have been washed clean. Stir stir briefly.

4. Enter the salt, sugar and vanilla powder. Stir briefly stir until all ingredients are well blended.

5. Dissolve the cocoa powder with water. Pour in the batter on top and stir briefly stir until boiling and slightly thickened red beans.

6. Cook the thick coconut milk and add a little salt. Stir stir until boiling milk. Do not forget to keep not to rupture the coconut milk.

After all the above ingredients cold, red beans pour into a glass or bowl.

7. Give sliced ​​jackfruit and a few grains of ice cubes. Finally pour the coconut milk and lightly sweetened condensed milk on top.

How do friends make ES recipe Red Beans Brown Santan above? Not too hard right if you already know the secret. Friends can also add other fruits to make it more interesting, such as bananas, avocados and others. For variation Red Beans Recipe ES her, syrup cocopandan or mocha syrup can also be added.

Herbal Recipes Rice Powder

Lunch at noon when the heat of the hot weather again most delicious indeed drink ES. But usually drink ice is not too good for children or people who again in poor condition. But if we make Ice Rice Powder, definitely refreshing. Not only thirst is missing, the efficacy of herbal rice is very good kencur to restore stamina, reduce pain and improve body condition again drop. Indeed, the benefits of herbs for health kencur rice very much. Not only that, the original Indonesian herbal recipes provide many benefits rice kencur create beauty and of course the benefits for breastfeeding mothers.

The main problem is usually the taste and nutritional value of rice kencur herbalist circumference impure. They usually use the extracted materials that reduce the benefits and efficacy of medicinal rice kencur for health. Not to mention the taste is almost dominated by the taste of flour. But this may not be true for friends who live in the area. Usually herbalist circumference is still using the original materials so that the taste and benefits are still awake and good for health. Well, for friends who happen to live in a big city or a no roving herbalist, we will give you how to create a recipe Rice Powder fresh and beneficial for health.

If you see the name, certainly friends already had an idea Herbal Recipes Rice Powder is made from any material. Yes, as the name implies, the main ingredient is rice recipe rice kencur and kencur, one of the medicinal plants are included in the tribe findings. Of course, there are many medicinal plants used to make this herbal drinks, such as ginger, turmeric and others. Therefore, the benefits and efficacy of herbal drinks kencur rice has been shown to be suitable for breastfeeding mothers health and beauty. Even based on the latest research, the benefits Because we also use rice as the manufacture of herbal ingredients, the friends should be careful in the selection of rice to be used. Do not use scented rice because it would result in herbal medicine will also be the smell of the fragrance. Okay, for more details please see the ingredients and how to make rice kencur below.

Ingredients Rice Powder Herbal Recipes Delicious

1. The main ingredient needed is the rice of approximately 200 grams. Use clean white rice and not flavorful.

2. Plant the rhizome roots are large sized Powder along approximately 6 fingers adults.

3. Turmeric Rhizome small sized round 2 fingers adults. Wash before use.

4. Tamarind of approximately 2 tablespoons.

5. Brown Sugar of approximately 240-260 grams.

6. Local Ginger medium large size approximately sebanjang 2 fingers adults. Wash before use.

7. fresh Pandan Leaves of approximately 2 pcs only. Wash before use.

8. Fruit Lime medium large size as much as 2 pieces only. Split into several parts and grab the orange juice.

9. iodized kitchen salt water and cooked to taste.

10. sugar to taste if needed.

How to Make Easy Herb Rice Powder

1. The first step to do is to soak 200 grams of rice that has been prepared with clean water for approximately 3 hours.

2. Take the pan for stew. Enter approximately 6 cups water into it and turn on the stove over medium heat.

3. Enter the ginger, tamarind, pandan leaves, kencur, turmeric and sugar into the pan. Stir stir so that all the ingredients are well blended and perfect.

4. Stir the mix again and wait until boiling then turn off the soaking water. Strain the soaking water with a sieve so that the dregs of pandan leaves, turmeric, ginger kencur and separate from the water.

5. Take the dregs or ginger marinade and kunyitnya. Finely mashed together kencur and rice that had been soaked in water for about 3 hours. Blend all ingredients until really smooth.

6. Place the ingredients in the above collision above the filter. Flush with boiling water immersion of the first pan so that the taste and aroma of rice kencurnya more pronounced.

7. Insert the lime juice that has been squeezed into the water spray at the top. Add salt to taste (a little bit).

8. Taste before serving. If it is less sweet, friends can add sugar to taste.

How do friends how to make herbal rice kencur above? It seems rather complicated, but it really is easy and does not require a long time, you know (except soak rice). In addition to the beauty and benefits for nursing mothers, prescription medicinal kencur rice is also believed to increase appetite, eliminate fatigue and cure some kinds of ailments, such as flatulence, ulcers, cough and others.