Braised Beef Recipes

As we all know, the feast of Eid al-Adha, or also known by the people of Indonesia as the Feast of Sacrifice is always synonymous with the show sharing the meat of sacrificial animals. Not only mutton, beef is usually too much distributed. If friends do not have any idea what was later made dishes, we recommend to try the recipe with soy sauce Braised Beef. Yes, in addition to recipes Beef Rendang, one of processed meat recipes that we should try in the current special moments such as Eid al-Adha this is Braised Beef Recipes sweet and sticky.

Indeed, many variations of stew recipe dishes we can make, such as chicken stew recipe, recipe mutton stews and others. But for this time I will invite friends to try to make Braised Beef Recipes. Such other variations stew recipe, stew beef blackish brown is sweet and sticky once in our mouths. The combination of spices, seasoning soy sauce its local and really gives a different taste sensation. Anyway, do not lose the one with beef recipe variations from the outside, such as beef steak, steak and more. For the selection of materials and soy sauce seasoning ingredients are used it is important to get the maximum results.

Of course, in addition to the selection of quality soy sauce and seasoning spices used, the main raw material, namely beef is also very decisive result of Recipes Braised so this. We recommend not to wash the meat so that the texture of the meat and it has not changed. Instead, friends can boil the meat first briefly before use to remove any residual blood and dirt that may be attached. The boiling process does not need to be long, hanay briefly so that the broth was not much in the exhaust. Cut beef terlau not great so spice it up later seep into the meat. If friends want to cook stew meat for all family members and there dianatara those who do not like spicy, better use of pepper and its cabainya customized or can be eliminated. Okay, for more details, please see the spice seasoning beef stew recipe and how to make it down.

Materials:

1. The main ingredient needed is 500 grams of beef. Better that part has to, but the other part does not matter anyway. Boil briefly to remove impurities and residual blood.

2. Onion local medium large size of 8 pcs. Peeled before use.

3. The Red Tomato Fruit size by 1 pcs. Wash before use.

4. Big Red chili fruit of approximately 5 pcs.

5. Ginger is already cleaned and peeled approximately 4-5 cm long.

6. Pecan approximately 3 pcs.

7. approximately 2 stalks lemongrass.

8. Pepper smooth or as many as half a teaspoon of powder.

9. Clove approximately 5 pcs.

10. Nutmeg Nutmeg powder or finely approximately half a small spoon.

11. iodized kitchen salt approximately 1 teaspoon.

12. Ketchup Sweet Lumpy approximately 100 ml. Select the really thick so that the result is legit.

13. Clean water for broth 1.1 liters.

14. Cooking oil for frying little spice marinade.

How to make Recipes Braised

1. Cut the beef of the desired size. Do not be too large to be more pervasive spice marinade.

2. Prepare a pot and fill with water. Boil the meat that has been cut into pieces on top.

3. While waiting for the meat is tender, puree onion, tomatoes, nutmeg, ginger, garlic and tomatoes for seasoning stir.

4. Prepare a frying pan and add oil to taste. Enter the above seasoning spice paste and saute over medium heat. Stir stir briefly until fragrant smell.

5. Enter the lemongrass, clove, nutmeg, pepper and salt to stir above. Stir stir again until all ingredients are well blended.

6. Remove the bacon and drain. Insert meat into stir and stir briefly stir until well blended.

7. Insert the meat and seasoning stir back into the broth stew. Stir stir until the meat is really tender.

8. Add salt and sweet soy sauce. Stir again until the meat is really tender.

9. Taste and add salt and soy sauce if needed. Make sure the meat was really tender and the cooking water has been depleted.

How do friends how to cook Recipes Braised Beef above? Not too hard right. If you want, stew recipe above can be in to add a potato in it so the results are more interesting. In addition to a sense of tender meat, stew seasoning pervasive in it really makes our tongue pampered with distinctive taste of Indonesian cuisine. To the idea of ​​cooking recipes other meats, please try