Recipe Chicken Soft Soto Ceker

Claw chicken soup is one of Indonesia's recipes lately received considerable attention from the public. Yes, if you look at the foot of the main ingredients used may be slightly friends wonder why how much to like with this chicken soup recipe variations. But if you've tried it, Recipes Soto Ayam Ceker indeed very appetizing. The combination of savory flavors with chicken broth and seasoning soup typical claw guaranteed to make friends who love to eat will definitely addicted to the soup recipe chicken claw this. Moreover, how to make soup recipe claw is also very easy and cheap you know.

If you look at the physical form or chicken feet chicken claw itself is a bit disgusting because usually slovenly and contains many impurities. But after the washing process through the good, the chicken claw it also contains a lot of vitamins and enough chicken broth. Abortion I almost equal to the part of the other chickens, such as bone, skin or head. Besides washed, chicken legs that will be used to create a recipe Soto Ayam Ceker should also be soaked in boiling water for a while in order to really clean of all kinds of dirt and cuticle chickens usually still rub off. Friends should also give a little squeeze of lemon juice so that there is no fishy smell that brought so the end result of this claw chicken soup recipe is not less delicious and tasty compared to other chicken soup recipe that is already popular in the community.

Not only suitable for adult diet, nutritional content of chicken claw of course also very good for growing children or to meet the nutritional needs of the elderly. Perhaps many of us who do not know that this chicken leg contains a lot of nutrients needed by the body, namely Calcium, Protein, Phosphorus, Calories, collagen content, fat, Omega and others. In fact, some studies show that the nutritional content of chicken soup recipe claw is comparable with the shark fin is very popular and very beneficial for health.

As another chicken soup recipe, chicken soup claw also need some ingredients typical crops of tropical countries, such as ginger, galangal and turmeric. Should briefly turmeric and ginger grilled her (not required) before smoothed so that later more fragrant result. Although I make soup recipe is quite simple claw, but the steps will we give below should be done in sequence so that the results fit the chill.

Ingredients Recipes Simple Ceker Soto

1. As the name implies, the main ingredient needed is a claw or a chicken leg that has been washed clean of approximately 1 kg. Use fresh claw so that the result is more savory and delicious.

2. Galangal approximately along the first knuckle adults.

3. Trunk lemongrass white part only good quality 1 pcs only. Wash before use and mixed with spices chicken soup the other claw.

4. orange leaves that have been washed previously of approximately 4 pcs only.

5. Ginger medium large size of approximately one knuckle adults only.

6. Bay leaves of approximately 2 pcs only.

7. Leeks for sprinkling on top of complementary materials cekernya soup as much as 2 pcs. Rinse and then cut into small slices and small.

8. Soun taste. Soak first with hot water and let cool before being used for supplementary material.

9. Sprouts are already washed and boiled until cooked to taste for supplementary material.

10. fresh celery leaves, washed clean taste. Cut and slice the leaves to supplement ingredients and sprinkles on top of the sauce.

11. Clean water of approximately 1.5-1.7 liters to boil and make gravy sotonya.

12. adequately iodized kitchen salt according to taste.

Materials and Soto Ayam Bumbu Ceker

1. Garlic medium large size of approximately 4 pcs. Peel the skin and tiny little slices so easy to be mashed.

2. Turmeric also known as turmeric of approximately 1 knuckles adults. Peel the skin and cut into pieces.

3. Pecan of approximately 3 pcs only.

4. Onion medium large size of approximately 8 cloves. Peel the skin before smoothed.

5. White pepper to taste after taste or of approximately 0.5-1 small spoon.

6. Vegetable oil or cooking oil for sauteing seasoning to taste the fine.

How to Make a Padded Ceker Soto:

• Once washed and boiled briefly, prepare a pot and give clean water that has been prepared and boiled chicken claw.

• Enter the galangal, 2 bay leaves and lemon grass into the pot above and then wait until the water boil while stirring occasionally stirring.

• While waiting for the cooking water to boil the chicken claw, friends can prepare soup seasoning smoothing claw that will pan, such as garlic, onion, nutmeg, turmeric and pepper it. Smoothing process marinade should use the manual method, ie with at pestle so that the aroma is out.

• Prepare a frying pan on medium heat and add the oil sufficiently small. Enter the above seasoning spices and alternating until fragrant smell typical of spice seasoning stir it.

• Enter the ginger and lime leaves in a frying pan and stir-fry over again until cooked and back and forth so well blended.

• Enter the ingredients stir into stew pot cekernya (after boiling) and stir stir so mixed with broth cekernya.

• Enter to taste salt to taste. Add sugar if necessary.

• Cook stirring continuously and stir until the claw is really ripe and soft texture and then turn off the flame.

Once cooked, friends can pour into the dish and give Mangku complementary materials that have been prepared in advance, such as bean sprouts, glass noodles, celery and leek. Can be added as well if like soy sauce, orange juice and chili that has been boiled and crushed to the likes spicy.