Showing posts with label Recipe Rice. Show all posts
Showing posts with label Recipe Rice. Show all posts

Monday, 23 March 2015

Sausage Fried Rice

When we are no complete ingredients for cooking only a few vegetables just do not get confused because the other dishes you can make with a special flavor and will fill your stomach. Recipes apaka it, his name fried rice. Indeed, this dish includes simple recipes that we can make to delay hunger and seasoning ingredients when we have are exhausted.
Fried rice without the addition of other materials less delicious taste, not to be confused we could make it a sausage sepsial with additional material that is easy to buy at a nearby store or diwarung close to your home, if the material can be obtained, we will try to make fried rice special sausage, the following cooking methods and materials needed seasoning.

Sausage Fried Rice Ingredients:
• 500 g of white rice
• 2 pieces of chicken sausage, thinly sliced
• 2 pieces of beef sausage, thinly sliced
• 1 carrot, diced small
• 1 piece of sweet corn, finely
• 2 tablespoons soy sauce
• 1 tsp soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Oil for frying
Ground spices Sausage Fried Rice:
• 4 red onions
• 2 cloves garlic
• 2 large red chilies
Sausage Fried Rice complementary materials:
• Sliced ​​cucumber
• Sliced ​​tomatoes
• Eggs fried
• Prawn crackers
after all materials and pelengkan we provide we can go directly to cook, following easy steps that you must follow.

How to make and cook Sausage Fried Rice:
1. The first step you heat the oil for frying the spices until fragrant.
2. Then insert plus chicken sausage beef sausage, carrots, and sweet corn. Then stir.
3. Then you season with soy sauce, soy sauce, salt, and pepper.
4. Do not forget to enter white rice, and stir until well blended all.
5. Then you lift, selasai. Sausage Fried Rice Serve while hot with complementary materials.

Easy not cook fried rice sausage when we lack the ingredients to make dishes, fried rice we eat most appropriate when the morning or the evening also to our diet.

Rice Recipe Grilled Fish

Today there is a new menu again, so we are always loyal to you who need help to find a reference or other culinary recipes you've never created and you still bungung to make and you need as well as condiments cooking tutorials and any materials needed for cooking.
Previously you could also try the new menu today from our kekian fried rice recipe. Once you try these recipes you can try to make a dish that is a variation of recipes made from rice is processed into a special food of course. Nasi Bakar Anchovy is a recipe that will we teach you in this article, but had previously been ever we give rice recipe rice grilled fish and grilled mushrooms. So this is the creation of dishes of different flavors of roasted rice section contents.


Rice Ingredients:
• 300 g rice, wash
• 1/2 teaspoon salt
• 2 bay leaves
• 2 stalks lemongrass, take the white water course, then crushed
• 500 ml coconut milk, coconut 1/2
Rice Filling Fuel Anchovy:
• 100 g anchovy rice, pour boiling, frying
• 1 handful basil leaves
Ground spices Nasi Bakar Anchovy:
• 6 red onions
• 2 cloves garlic
• 2 large red chilies
• 5 pieces of red chili sauce
• 1 tomato
• 1/4 teaspoon salt
• 1/2 tsp sugar
• Oil for frying
Fuel supplement ingredients Rice Anchovy:
• fried chicken
• fried tempeh
• fried tofu
• chili paste
• cucumber slices
• sliced ​​tomatoes
• banana leaf
• stick

How to create and make Nasi Bakar Anchovy:
1. To make the rice was you take the first step to cooking coconut milk first, then salt, bay leaves, and lemongrass while in stir by using low heat until boiling. After that you enter the rice, cooked, stirring frequently, until the milk is absorbed runs and lift, then adna steamed rice for about approximately 20 minutes until cooked.
2. To make the content adana do first is to heat the oil for frying the spices until fragrant scent. then enter the anchovy and basil leaves and stir and lift then set aside.
3. After all the cooking process and make the contents of finished rice you take a piece of banana leaf, give rice and also its contents.
4. Roll and condense Then do not forget to also embed the edges with a stick that was closed so the rice and the contents do not fall apart.
5. Repeat steps 3 and 4 until no rice and no remaining contents discharged.
6. Selanutnya if all the rice and the contents of the package is already in your banana leaf rice Nakar anchovy banana leaf dries up and smell fragrant.

7. If you have lift and serve warm anchovy roasted rice along with supplementary materials.

So hopefully anchovy roasted rice recipes can make you become a reliable cook for your family and your minimum.