Still
discuss satay menu for today for you and we have previously discussed is the
sate madura for this time we will discuss the same menu but with different
materials, Sate Kambing, hem certainly tasty. For you foodies of material
mutton recipe this one can be your learning process.
Sate
delicious goat is the goat meat tender, because sometimes a problem when people
try to make the resulting meat was tough, yes would be too sad with our
families who have a tooth that is not strong anymore, could be eating a lot of
meat could be loose teeth hehe , to produce a delicious satay let us consider
the goat satay recipes on how to cook from our following.
Materials
Make Sate Kambing:
•
750 grams of mutton, cut into cubes of about 2 cm
•
16 rod skewers that have been soaked in water
Seasoning
ingredients spreadable goat Sate:
•
finely shredded lime leaves 5 LBR
•
red onion finely sliced 10 btr
•
pepper 1 tbsp
•
soy sauce 100 ml
•
2 tbsp lime juice
Supplementary
Material Sate Kambing:
•
50 ounces thinly sliced cabbage
•
4 pcs tomatoes thinly sliced
•
6 tbsp fried onions for topping
Soy
Seasoning Ingredients:
•
15 pcs chilli finely sliced
•
red onion finely sliced 10 btr
•
5 tablespoons soy sauce
•
pepper 1 tsp
•
2 tablespoons lime juice
How to Make and cook Sate Goat Seasoning Soy Sauce:
1.
The first step you wash goat meat and drain.
2.
Then you skewers with satay puncture, for each skewer filled with 4 to 5 pieces
of mutton.
3.
Next you mix all the ingredients and seasonings to spread satay.
4.
Then Apply satay using herbs that have been provided and grilled skewers on the
coals while occasionally smeared using leftover seasoning to meat goat has
really matured and also spice has permeated.
5.
Then you create a seasoning sauce with mencapur all ingredients and seasoning
to taste.
6.
Finally steps you serve satay with seasoning sauce and complementary materials.
Six
steps make satay sauce seasoning ditas easy right, surely you can to make it,
do not forget to serve with love so that your family is more dear to serve you
because you are now a good cook and make a lot of dishes to study at this site.
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