Recipe Fried Crispy soft Cakwe, Like cakwe? Foods
derived from bamboo curtain has a real name Yu Tiao, but in Indonesia, better
known by the name cakwe. Cakwe
itself has many kinds, such as fried cakwe, cakwe mini, cakwe porridge, cakwe
filled with shrimp, and others. And one
of the most popular cakwe is cakwe fried. And
on this occasion we will share the recipe fried cakwe and guide how to make it.
So
do not miss the following recipe before you make cakwe.
Recipe fried crispy soft cakwe very easy. Cakwe regular fries sold at roadside with sauce accompanied. Cakwe warm fried crispy and tasty tender is perfect served with sauce. Actually there are also cakwe given toping diverse as cheese, mayonise, chocolate and so forth. You want to make cakwe at home? Why not? Because we will share the recipe for how to make fried cakwe you. Without lingering yuk directly, we see the following recipe fried cakwe.
Recipe fried crispy soft cakwe very easy. Cakwe regular fries sold at roadside with sauce accompanied. Cakwe warm fried crispy and tasty tender is perfect served with sauce. Actually there are also cakwe given toping diverse as cheese, mayonise, chocolate and so forth. You want to make cakwe at home? Why not? Because we will share the recipe for how to make fried cakwe you. Without lingering yuk directly, we see the following recipe fried cakwe.
Recipe Fried Crispy soft Cakwe
Materials:
• 250 grams of wheat flour
• 1/2 tablespoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 200 ml water
Ingredients Sauce:
• 1 large local garlic
• 2 tbsp tomato sauce
• 1 tsp sugar
• 1/2 teaspoon salt
• 1/2 tablespoon cornstarch
• 1/2 tbsp instant sauce bottle
• 175 ml of boiled water
• Cooking oil to taste
• 250 grams of wheat flour
• 1/2 tablespoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 200 ml water
Ingredients Sauce:
• 1 large local garlic
• 2 tbsp tomato sauce
• 1 tsp sugar
• 1/2 teaspoon salt
• 1/2 tablespoon cornstarch
• 1/2 tbsp instant sauce bottle
• 175 ml of boiled water
• Cooking oil to taste
How to Make Crispy Fried Soft
cakwe:
1. Enter the baking soda, salt, and baking powder in a container. Stir until ingredients are well blended.
2. Then enter the flour and stir until blended.
3. Then add water and stir until the dough is smooth.
4. Let stand for 15 minutes.
5. Stir again from the edge to the middle of the dough until well blended.
6. Then let stand again for 20 minutes.
7. Repeat the above process whole life dough can be formed / elastic.
8. Furthermore, turning the dough cakwe and oil smeared on the surface. The goal is that the dough stays moist.
9. Then let stand for 1 hour.
10. Place the dough in plastic and let stand for 3-4 hours.
11. Remove the dough from the plastic and then milled with a bottle or timber. Spread with flour to prevent sticking.
12. The dough is pressed / milled to approximately 0.5-1 cm thick, 5 cm long and 3 cm wide. (Suit one's taste)
13. Glue and paste the 2 pieces of dough with water. Press the center of the connections with chopsticks from top to bottom. be careful when pressing and not to drop out.
14. Heat the cooking oil rather a lot with a small flame. Wait until the oil is really hot.
15. Mechanical enter dough is to pull the dough up lengthwise.
16. Fried samopai brownish yellow.
17. After that create cakwe sauce by mixing the salt, sugar, chili sauce, ketchup and onions and ripe water.
18. Stir all ingredients until blended.
19. Boil until boiling then remove from heat.
20. Lift and enter cornstarch gradually sediki while still stirring.
21. cakwe tender crispy fried ready to be enjoyed along the warm sauce.
To make the dough cakwe is quite long because it must be allowed to stand it for a few hours to produce an elastic dough. However difficult it may make cakwe seberap will be paid off by the taste and sensation cakwe tasty and delicious. Good Luck.
1. Enter the baking soda, salt, and baking powder in a container. Stir until ingredients are well blended.
2. Then enter the flour and stir until blended.
3. Then add water and stir until the dough is smooth.
4. Let stand for 15 minutes.
5. Stir again from the edge to the middle of the dough until well blended.
6. Then let stand again for 20 minutes.
7. Repeat the above process whole life dough can be formed / elastic.
8. Furthermore, turning the dough cakwe and oil smeared on the surface. The goal is that the dough stays moist.
9. Then let stand for 1 hour.
10. Place the dough in plastic and let stand for 3-4 hours.
11. Remove the dough from the plastic and then milled with a bottle or timber. Spread with flour to prevent sticking.
12. The dough is pressed / milled to approximately 0.5-1 cm thick, 5 cm long and 3 cm wide. (Suit one's taste)
13. Glue and paste the 2 pieces of dough with water. Press the center of the connections with chopsticks from top to bottom. be careful when pressing and not to drop out.
14. Heat the cooking oil rather a lot with a small flame. Wait until the oil is really hot.
15. Mechanical enter dough is to pull the dough up lengthwise.
16. Fried samopai brownish yellow.
17. After that create cakwe sauce by mixing the salt, sugar, chili sauce, ketchup and onions and ripe water.
18. Stir all ingredients until blended.
19. Boil until boiling then remove from heat.
20. Lift and enter cornstarch gradually sediki while still stirring.
21. cakwe tender crispy fried ready to be enjoyed along the warm sauce.
To make the dough cakwe is quite long because it must be allowed to stand it for a few hours to produce an elastic dough. However difficult it may make cakwe seberap will be paid off by the taste and sensation cakwe tasty and delicious. Good Luck.
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