Foam Orange Pudding Recipe

never yet heard the name pudding foam? Foam pudding is a pudding that is processed by mixing whisk egg white in it. The texture of pudding foam also be slightly different from the usual pudding, which has a slightly softer texture than regular pudding. Various types of fruits can be used as the manufacture of foam pudding, so to have an assortment of flavored.

One fruit that is often used is a citrus fruit. Oranges are able to provide flavor and freshness in the pudding. In addition, the high content of vitamin C in citrus fruits are also very good for your health, such as for endurance. How to make it also is not difficult, you can try it yourself at home. Well let's see, here we present the material and how to make pudding Foam Orange.

Foam Orange Pudding Recipe

Materials:

• 2 packs of gelatinous white

• 2 eggs egg whites

• 150 grams of sugar

• 100 ml orange juice sweet

• 400 ml water

• ½ tsp vanilla

• canned citrus fruit to taste

How to Make Foam Orange Pudding:

1. Prepare a baking pan or mold, grammar canned orange in it. Set aside.

2. Enter the gelatin mixture into the water and sweet orange juice, stirring until gelatin dissolves and then reheat.

3. Add sugar and vanilla, cook until boiling then reduce the fire.

4. Beat the egg whites at high speed mixer until fluffy and stiff, and enter the gelatin in hot conditions gradually while continuing to be shaken.

5. Once well blended, pour the gelatin mixture into the pan or mold. Chill (can be inserted into the fridge when steam has been lost).

6. Foam Orange Pudding is ready to be served.

It is easy not to make it ?. Healthy pudding with various content of nutrients such as fiber and vitamin C is well suited to be your snack in the morning. Keen to make it? Good Luck.