Martabak Sweet Recipes

Soft sweet recipes from our martabak are recipes that fit and guaranteed delicious. Martabak sweet is familiar foods also called the moonlight. Cakes were identical to Bandung is indeed a sweet taste, eank, and tender texture. Martabak delicious sweet is perfect for a snack menu or simply to fill your leisure time. This time we will share the recipe martabak soft sweet and delicious for you.

How to make sweet martabak was very easy and practical. Blend condensed milk and cheese on stuffing sweet martabak is the most preferred. Sticky sweet taste of the sweet martabak surely make anyone audience will be hooked. No need to linger, let's get on with it we see the recipe and how to make the following guidelines. Listen carefully so that the result is also steady.

Martabak Sweet Recipes

Materials:

• 500 grams of flour brand blue triangle

• 125 grams sugar sweet

• 2 eggs, beaten off

• 1 teaspoon baking powder brand any

• 1 tablespoon of liquid margarine (melted first)

• 1/4 teaspoon vanilla paste any brands

• 1/2 teaspoon instant yeast any brand

• 1/2 teaspoon salt

• 600 ml water

Martabak Stuffing Ingredients:

• 60 ml of sweetened condensed milk white color

• 100 grams of cheddar cheese / brand any

How to Make Sweet Martabak:

1. Combine ingredients such as flour, sugar, eggs, liquid margarine, instant yeast, pasta vanilla, and salt in a container.

2. Then enter the water little by little, stirring constantly.

3. Kocokla dough with a mixer for 5 minutes (medium speed)

4. Then enter the baking powder. Stir until blended.

5. Then the dough is allowed to stand for about 40 minutes in a closed container.

6. After about 40 minutes, preheat preheat skillet that has been smeared with margarine.

7. Then pour the batter into the skillet martabak. Wait until the dough surface is bubbly. Then cover the pan.

8. Perform until the dough runs out.

9. The dough is cooked thoroughly and lift.

10. Then apply margarine on the surface of each martabak.

11. Then grated cheddar cheese and sprinkle on the surface martabak.

12. Then pour the condensed milk in martabak surface.

13. Shopping into 2 parts, fold into a half circle.

14. Martabak Sweet is ready to eat.

To get the perfect taste, eat martabak while hot / warm. For variety stuffing, you can as add beans, bananas, raisins, chocolate and not necessarily with cheese. Hopefully you can make a sweet martabak correctly with this guide from us. Good luck, Good luck.