Definitely
friends had never tasted the delights of savory dishes instead? Yes, soup is
one of Indonesia's recipes scattered in almost every region of our country.
Friends probably already familiar with and know that some areas of our country
have their own soup recipe variations, such as meat and soup recipe chicken
soup recipe. Cuisine chicken soup itself also has a wide variety of variants
with their own chicken soup seasoning, such as the clear chicken soup recipe,
chicken soup Lamongan, Ambengan chicken soup, chicken soup and other Madura.
This time, I will invite friends to try out how to make chicken soup
transparent and provide clear soup seasoning secrets of what is needed.
Recipes
Soto Bening may not be as popular as chicken soup recipe recipes soup Madura or
another, but less a matter of taste, this soup recipe is not lost, you know
compared to other siblings. Of course, it returned again to the personal taste
of each, but for friends who have never tried it, clear chicken soup recipe is
worth a try and definitely will be hooked. As the name suggests, this time in
need of seasoning dishes are more practical and simpler than other recipes. How
to make a clear soup was also much simpler and easier to try yourself at home.
Not to worry, even teenage girls or unusual memasakpun could easily make clear
chicken soup was tasty and delicious.
If
friends had tried chicken soup or soto Madura Lamongan, would have little
surprised with a clear chicken soup recipe that we will make this time. Yes,
clear broth soup recipe is slightly different from other types of sauce savory
dishes are usually yellow once, even if exposed to the clothes will be
difficult for us to remove it. Actually, this recipe also uses ingredients and
seasoning chicken soup which is almost the same as other types of chicken soup,
but the use of herbs kunyitnya is less so the results are more clear than it
would others. For more details, please see the details of the recipe and clear
chicken soup spice seasoning required under.
Ingredients
and Recipes Soto Ayam Bumbu Bening
1.
The main ingredients needed to make clear soup recipe is one tail chicken meat
medium large size. Friends can use chicken or chicken pieces weighing approximately
700 g-1 kg.
2.
Clean water to boil and tenderize meat chickens of approximately 1750 to 2000
ml.
3.
Seasonings to taste flavors to taste
4.
Leeks large-size of approximately 3 pcs only. Rinse and then chopped onion
leaves and slices approximately 1 cm.
5.
Galangal of approximately 1 knuckles adults.
6.
Bay leaves are large size of approximately 3 pieces only.
7.
fresh orange leaves of approximately 3-4 pieces depending on size.
8.
Rod lemongrass of approximately 2 medium sized trunk.
9.
Pecan approximately 5 grains alone (spices).
10.
Ginger medium large of approximately 1.5 knuckles adults (spices).
11.
Turmeric of approximately 1.5 knuckles adults too (spices).
12.
Garlic local medium large size of approximately 6 cloves. Peel the onion and slice
the skin a little small so easy when smoothed (spices).
13.
Table salt to taste
14.
Pepper to taste
15.
The local Red onion 3 cloves of approximately only. Peel the skin and cut a
tiny little so easy to smoothed (spices).
16.
Oil for sauteing seasoning to taste the fine.
17.
Vegetables fresh cabbage that has been washed for supplementary material of
approximately 150-220 grams. Thinly sliced and cut into thin strips to
complement sotonya.
18.
Soun white for supplementary material soto soup of approximately 40-60 grams.
Soak the glass noodles in a pot of hot water until done and drain before use.
19.
fried red onion taste to taste and sprinkles on top of the sauce.
20.
Fruit red tomato taste. Rinse and then sliced to garnish to taste.
21.
Fresh Sprouts approximately 250 grams. Rinse and remove dirt that may stick
then flush with hot water in order to mature.
22.
Chicken eggs that have been boiled for 3 items.
How
to Make Transparent Soto Ayam
1.
The first step is to cut the chicken into two or more parts and wash until it
is completely clean before cooking.
2.
Prepare a rather large size pot to boil the chicken.
3.
Insert the clean water that has been prepared in advance (approximately 2 liters)
into it and then turn to medium heat and then enter the chicken pieces that
have been washed previously.
4.
While waiting for the hot water boiled chicken meat, we can prepare the clear
chicken soup spices that will be mixed into the stew pot above.
5.
Blend the above various spices (turmeric, ginger, garlic, onion, pepper and
hazelnut) until it is completely smooth. For best results, we recommend friends
using the manual method, or if you can not also use a blender.
6.
Prepare a frying pan and add oil secukupunya. Wait a minute until a little hot
oil and enter the clear soup seasoning that has been smoothed over.
7.
Cook until fragrant smell and lift. Do not forget to stir stir so mixed and not
burnt marinade.
8.
Enter the above ground spices into the chicken stew pot in the first step and
stir stir briefly so that the seasoning mix.
9.
Enter the ginger that has been washed clean, natural leaves that have been cut
earlier pieces, lemon grass and lime leaves that have been washed into the
clear chicken soup stew pot.
10.
Stir stirring occasionally and cook until chicken is really tender to taste
(approximately 40-50 minutes) and seasoning has seeped into it.
11.
Turn the stove and then lift the chicken meat. Cut small or suir suir chicken
meat and enter the chicken bones in her clear broth soup broth added so
pervasive.
12.
Heat the broth, if necessary, if friends want to present it at a later time.
Recipe
Chicken Soto Bening is the most enjoyable along crackers and chilli. Friends
can mix it immediately with steamed rice or split in the bowl itself. Enter the
first supplementary materials such as cabbage, bean sprouts, glass noodles,
boiled egg and tomato red. Although simple, this soup recipe tastes no less
than with the type of cuisine you know another chicken soup
